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As summer unfolds, the bounty of fresh produce invites us to celebrate the season with vibrant flavors and refreshing dishes. One such delightful creation is the Peach & Ricotta Crostini, a perfect appetizer that encapsulates the essence of summer in every bite. This dish not only showcases the sweetness of ripe peaches but also combines it with the creamy richness of ricotta cheese, all layered atop a crunchy toasted baguette. The result is a harmonious blend of textures and flavors that is both satisfying and light, making it an ideal choice for warm-weather gatherings.

Peach & Ricotta Crostini

Discover the perfect summer appetizer with Peach & Ricotta Crostini. This delightful dish combines the sweetness of ripe peaches and the creamy richness of fresh ricotta, all on a crunchy toasted baguette. Simple yet elegant, it’s an impressive addition to any gathering. With its vibrant flavors and light textures, this crostini captures the essence of summer dining. Easy to make and full of seasonal ingredients, it’s a must-try for warm-weather entertaining.
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Ingredients
  

1 baguette, sliced into 1/2 inch pieces

2 ripe peaches, sliced

1 cup fresh ricotta cheese

2 tablespoons honey

1 tablespoon balsamic glaze

Fresh basil leaves, for garnish

Pinch of salt

1 tablespoon olive oil

Black pepper, to taste

Instructions
 

Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil and toast in the oven for about 8-10 minutes, or until golden brown and crispy.

    Prepare the Ricotta: In a mixing bowl, combine the ricotta cheese, honey, and a pinch of salt. Mix well until creamy and smooth. Adjust the sweetness by adding more honey if desired.

      Arrange the Crostini: Once the bread is toasted, remove it from the oven. Allow it to cool slightly and then spread a generous layer of the sweet ricotta mixture onto each slice.

        Add Peaches: Top each crostini with a few slices of fresh peach, draping them artfully over the ricotta.

          Drizzle: Just before serving, drizzle a small amount of balsamic glaze over each crostini for an added touch of sweetness and tang.

            Garnish: Finish with a sprinkle of freshly cracked black pepper and a few fresh basil leaves for a pop of color and flavor.

              Serve: Arrange the crostini on a platter and serve immediately as a delightful appetizer or a light snack.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 crostini