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The delightful combination of peanut butter and chocolate has captivated dessert lovers for generations. Whether in the form of classic peanut butter cookies, decadent brownies, or luscious cakes, this duo offers an indulgent experience that is hard to resist. Among the myriad of peanut butter and chocolate desserts, one recipe stands out for its playful nature and explosive flavor: Peanut Butter Cup Explosion Cookies. These cookies are a must-try for anyone who appreciates the rich, creamy taste of peanut butter paired with the sweet, melty goodness of chocolate.

Peanut Butter Cup Explosion Cookies

Indulge in the irresistible flavors of Peanut Butter Cup Explosion Cookies. This delightful recipe combines creamy peanut butter, chocolate chips, and hidden mini peanut butter cups for a treat that's both chewy and bursting with flavor. Perfectly easy to bake, these cookies are sure to bring joy to your kitchen and smiles to your family. Whether you’re a baking novice or a pro, follow this simple guide to create mouthwatering cookies that will leave everyone craving more. Enjoy the delicious journey of baking and sharing!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup all-purpose flour

1 cup semi-sweet chocolate chips

12 mini peanut butter cups, chopped (plus extra for topping)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until smooth and creamy. Beat in the egg and vanilla extract until fully incorporated.

      Add Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until combined.

        Fold in Chocolate: Gently fold in the chocolate chips and chopped peanut butter cups, making sure they're evenly distributed throughout the dough.

          Scoop Cookies: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

            Add Toppings: Press a mini peanut butter cup into the top of each cookie dough ball to create an explosion effect.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are just set. Be careful not to overbake; the cookies will continue to set as they cool.

                Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy: Serve warm, or store in an airtight container for up to a week. Enjoy the peanut buttery, chocolatey explosion!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 cookies