Go Back
When it comes to baked goods, cookies hold a special place in the hearts of many. Their diverse range – from chewy to crispy, classic to innovative – makes them a favorite among dessert lovers. For those who savor the rich and nutty flavor of peanut butter, Nutty Bliss Peanut Butter Oatmeal Cookies are a delightful indulgence that perfectly balances taste and health. These cookies are a wonderful marriage of the wholesome goodness of oats and the creamy richness of peanut butter, resulting in a treat that satisfies sweet cravings while also offering nutritional benefits.

Peanut Butter Oatmeal Cookies

Discover the joy of baking with Nutty Bliss Peanut Butter Oatmeal Cookies! These delicious treats combine creamy peanut butter and wholesome oats for a perfect balance of flavor and texture. Packed with nutrients, they're great for a sweet snack or dessert at any occasion. Customize your cookies with add-ins like chocolate chips or nuts to match your taste. Follow our easy step-by-step guide to make these delightful cookies and enjoy a wholesome indulgence!
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 1/2 cups rolled oats

1/2 cup chocolate chips (optional)

1/2 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix with an electric mixer or a wooden spoon until smooth and well blended. Add the egg and vanilla extract, and continue mixing until fully incorporated.

      Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, cinnamon, and salt. Gradually add this mixture to the peanut butter mixture, stirring until just combined.

        Add Oats: Fold in the rolled oats until evenly distributed. If desired, mix in the chocolate chips and chopped nuts for extra flavor and texture.

          Form Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie as they will spread.

            Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers might look slightly underbaked; they will continue to set as they cool.

              Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.

                Enjoy: Indulge in your delicious Nutty Bliss Peanut Butter Oatmeal Cookies with a glass of milk or your favorite beverage!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: About 24 cookies