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As the leaves begin to change and the air turns crisp, there's a certain charm that envelops the kitchen, inviting us to indulge in the comforting aromas of baked goods. Muffins, with their delightful versatility and satisfying textures, are a quintessential treat during fall and winter months. They offer warmth, convenience, and a touch of indulgence, making them a perfect choice for any occasion—be it a cozy breakfast, a mid-afternoon snack, or a comforting dessert to share with loved ones.

Perfect Cinnamon Apple Muffins Recipe

Indulge in the cozy flavors of fall with these delightful Cinnamon Apple Delight Muffins. Perfect for breakfast, snacks, or desserts, these muffins are a warm fusion of cinnamon and fresh apples. Packed with nutritious ingredients, they offer a guilt-free treat that’s easy to make and share. With a soft and tender texture, each bite brings a sweet and spicy joy that’s ideal for any occasion. Bake a batch today and fill your kitchen with the heartwarming aroma of homemade goodness!
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Ingredients
  

For the Muffins:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ cup (½ stick) unsalted butter, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup plain Greek yogurt or sour cream

1 ½ cups peeled and finely chopped apples (about 2 medium apples, Granny Smith or Honeycrisp work well)

For the Topping:

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon unsalted butter, melted

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

    Prepare the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. Set aside.

      Cream the Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

        Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.

          Incorporate Yogurt: Add the Greek yogurt (or sour cream) to the mixture and stir until smooth.

            Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

              Fold in Apples: Gently fold in the chopped apples until evenly distributed throughout the batter.

                Prepare the Topping: In a small bowl, mix the brown sugar and ground cinnamon. Drizzle the melted butter into the mixture and stir until crumbly.

                  Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about ⅔ full. Sprinkle the cinnamon sugar topping generously over each muffin.

                    Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                      Cool Down: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

                        Enjoy: These deliciously moist cinnamon apple muffins are best enjoyed warm. Serve them with a pat of butter or a drizzle of honey for an extra treat!

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                            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins