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Step into a culinary adventure with our Pesto Chicken & Tomato Toast Melts, a vibrant and comforting recipe that harmoniously blends tender chicken, aromatic basil pesto, and juicy cherry tomatoes, all topped with a generous layer of melted cheese on a crusty slice of bread. This dish strikes the perfect balance between flavor and convenience, making it an excellent choice for both busy weeknight dinners and leisurely weekend lunches. With its rich combination of textures and tastes, our toast melts are not only easy to whip up but are also packed with nutrients, ensuring you enjoy a satisfying meal without the fuss. Whether you're entertaining guests or simply savoring a quiet evening at home, these toast melts are sure to impress everyone at the table.

Pesto Chicken and Tomato Toast Melts

Discover the deliciousness of Pesto Chicken & Tomato Toast Melts, a quick and satisfying recipe perfect for any occasion. This dish combines tender shredded chicken, vibrant basil pesto, and juicy cherry tomatoes, all topped with melted cheese on hearty bread. Ideal for busy weeknights or weekend brunches, these melts are not only easy to prepare but also packed with flavors and nutrients. Elevate your meal with this comforting, crowd-pleasing favorite!
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Ingredients
  

2 cups cooked, shredded chicken

1/2 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

4 slices of thick-cut crusty bread (like ciabatta or sourdough)

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken with the basil pesto. If desired, season with salt and pepper for additional flavor. Mix well until the chicken is evenly coated with the pesto.

      Prepare the Bread: Brush both sides of each slice of bread lightly with olive oil. This will give the toast a nice, golden crust once baked.

        Assemble the Toasts: Place the bread slices on a baking sheet lined with parchment paper. Divide the pesto chicken mixture evenly among the slices, spreading it generously over each piece.

          Top with Tomatoes and Cheese: Scatter the halved cherry tomatoes over the chicken mixture, then sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the toasts, ensuring they are well covered.

            Bake the Toast Melts: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden.

              Garnish and Serve: Once they are out of the oven, allow the toast melts to cool for a couple of minutes. Garnish with fresh basil leaves before serving. Cut into halves or quarters for easy eating.

                Enjoy: Serve warm and enjoy your delicious pesto chicken and tomato toast melts with a side salad or your favorite dipping sauce.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4