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If you're looking for a delicious yet healthy meal that can be prepared in a flash, the Pesto Turkey Meatball Skillet is your answer. This dish combines the savory goodness of turkey meatballs with the vibrant flavors of pesto, resulting in a culinary experience that is both satisfying and nutritious. The marriage of lean protein, fresh ingredients, and aromatic herbs makes this skillet dish a favorite among health-conscious cooks and busy families alike.

Pesto Turkey Meatball Skillet

Discover the mouthwatering Pesto Turkey Meatball Skillet, a quick and healthy dinner option perfect for busy weeknights. This one-pan dish features lean ground turkey meatballs infused with aromatic pesto, complemented by vibrant cherry tomatoes and nutritious baby spinach. Enjoy a delightful blend of flavors while keeping meal prep simple and cleanup easy. Whether you're feeding the family or meal prepping, this flavorful recipe is sure to impress while supporting your healthy lifestyle.
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Ingredients
  

1 pound ground turkey

1/2 cup breadcrumbs (Italian seasoned)

1/4 cup grated Parmesan cheese

1/4 cup pesto sauce (store-bought or homemade)

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

1 cup cherry tomatoes, halved

1 cup baby spinach

1/4 cup additional pesto for drizzling

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Meatball Mixture: In a large bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, pesto sauce, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix gently until just combined—avoid over-mixing.

    Form the Meatballs: Using your hands, form the turkey mixture into meatballs, about 1.5 inches in diameter. You should have approximately 16 meatballs.

      Cook the Meatballs: In a large skillet, heat the olive oil over medium heat. Add the meatballs in a single layer and cook for about 8-10 minutes, turning occasionally until golden brown on all sides and cooked through (internal temperature should reach 165°F).

        Add the Veggies: Once the meatballs are cooked, add the halved cherry tomatoes and baby spinach to the skillet. Stir gently to combine and cook for an additional 3-4 minutes, or until the spinach has wilted and the tomatoes have softened.

          Drizzle with Pesto: Remove the skillet from heat and drizzle the additional pesto sauce over the meatballs and vegetables. Toss slightly to incorporate.

            Serve: Garnish with fresh basil leaves if desired, and serve warm directly from the skillet for a cozy meal. Pair with crusty bread or a side salad for a complete dish. Enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings