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In the realm of comfort food, few dishes evoke the same level of warmth and satisfaction as a hearty soup. Enter the Savory Philly Cheesesteak Soup—a delightful fusion that brings together the rich flavors of the iconic Philly cheesesteak and the soothing qualities of a creamy soup. This dish is not just a meal; it’s an experience, capturing the essence of a beloved sandwich in a warm, inviting bowl.

Philly Cheesesteak Soup

Discover the ultimate comfort food with this Savory Philly Cheesesteak Soup recipe! Combining the iconic flavors of a Philly cheesesteak with the warmth of a creamy soup, this dish features tender ribeye steak, vibrant bell peppers, and a rich cheese sauce. Easy to make and perfect for chilly evenings or dinner parties, this delightful twist on a classic favorite is sure to impress. Get ready to cozy up with a bowl of deliciousness that everyone will love!
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Ingredients
  

1 lb ribeye steak, thinly sliced

1 tablespoon olive oil

1 medium onion, diced

1 green bell pepper, diced

1 red bell pepper, diced

3 cloves garlic, minced

4 cups beef broth

2 cups heavy cream

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

8 oz cream cheese, softened

2 cups provolone cheese, shredded

Fresh parsley, chopped (for garnish)

Crusty bread, for serving (optional)

Instructions
 

Sauté the Steak: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the thinly sliced ribeye steak and cook for about 3-4 minutes until browned. Remove the cooked steak from the pot and set aside.

    Cook the Vegetables: In the same pot, add the diced onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.

      Combine Broth and Seasonings: Pour in the beef broth and bring the mixture to a simmer. Stir in the Worcestershire sauce, dried thyme, and season with salt and pepper to taste.

        Add Cream: Lower the heat, and slowly stir in the heavy cream. Allow it to simmer gently for about 10 minutes, letting the flavors meld together.

          Incorporate Cream Cheese: Add the softened cream cheese to the pot, stirring until fully melted and incorporated into the soup, creating a creamy texture.

            Mix in Provolone: Return the sautéed steak back to the pot and stir in the shredded provolone cheese. Cook until the cheese is melted and the soup is heated through.

              Garnish and Serve: Ladle the soup into bowls, garnishing with fresh parsley. Serve immediately, with crusty bread on the side for dipping, if desired.

                Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings