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Exploring vibrant flavors and textures in food can transport us to a tropical paradise, and what better way to indulge in that experience than with a recipe for Tropical Bliss Tostada Flats? This delightful dish combines the creamy richness of avocado with the refreshing sweetness of pineapple, creating a perfect harmony of tastes. The combination of these ingredients not only provides a feast for the palate but also offers a visual treat with its vivid colors and appealing presentation.

Pineapple Avocado Tostada Flats

Indulge in the flavors of the tropics with Tropical Bliss Tostada Flats, a vibrant dish that's sure to impress! This recipe combines creamy avocado, sweet pineapple, and crunchy corn tortillas for a delightful culinary experience. Ideal for any occasion, these tostada flats are not only visually appealing but also packed with nutritional benefits. Discover the step-by-step guide to create this delicious dish and transport your taste buds to paradise! Perfect for sharing or enjoying solo.
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Ingredients
  

4 small corn tortillas

1 ripe avocado, peeled and pitted

1 cup fresh pineapple, finely diced

1 tablespoon lime juice

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1/2 teaspoon chili powder

Salt and black pepper to taste

1/2 cup crumbled feta cheese (optional)

Sliced jalapeños for garnish (optional)

Instructions
 

Prepare the Tortillas: Preheat your oven to 400°F (200°C). Place the corn tortillas on a baking sheet and bake for about 5-7 minutes or until they are crispy and golden brown. Keep an eye on them to prevent burning.

    Make the Avocado Spread: In a mixing bowl, mash the avocado with a fork until creamy but still slightly chunky. Stir in the lime juice, chili powder, salt, and black pepper. Adjust seasoning to taste.

      Combine the Pineapple Salsa: In another bowl, combine the diced pineapple, red onion, and cilantro. Gently mix to combine and season with a pinch of salt.

        Assemble the Tostada Flats: Once the tortillas are crisp, remove them from the oven. Spread a generous amount of the avocado mixture on each tortilla.

          Top with Salsa: Spoon the pineapple salsa over the avocado layer, making sure to distribute it evenly.

            Add Toppings: If using, sprinkle crumbled feta cheese over the top for a salty, creamy contrast. For an extra kick, add sliced jalapeños.

              Serve: Arrange the tostada flats on a serving platter. Enjoy immediately for the best texture!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4