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As the crisp air of fall settles in, there’s nothing quite like the inviting aroma of freshly baked goods wafting through the kitchen. Among the many delightful recipes that celebrate the season, Pumpkin Banana Chia Bread stands out for its unique combination of flavors and health benefits. This scrumptious bread marries the earthy richness of pumpkin with the natural sweetness of ripe bananas, creating a moist and flavorful treat that’s perfect for any time of day. Whether enjoyed for breakfast with a pat of butter, as a mid-afternoon snack, or as a comforting dessert after dinner, this bread is sure to become a favorite in your household.

Pumpkin Banana Chia Bread

Indulge in the cozy flavors of fall with your new favorite recipe: Pumpkin Banana Chia Bread. This moist and delicious bread combines the rich taste of pumpkin, the sweetness of ripe bananas, and the nutritional powerhouse of chia seeds. Perfect for breakfast, snacks, or dessert, it's a versatile treat the whole family will love. Discover how simple ingredients come together to create a satisfying loaf that’s both wholesome and delightful. Perfectly baked, each slice is a warm hug for your taste buds!
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Ingredients
  

1 ripe banana, mashed

1 cup pumpkin puree (canned or freshly made)

1/3 cup coconut oil, melted

1/2 cup brown sugar or coconut sugar

1/4 cup honey or maple syrup

2 large eggs

1 cup all-purpose flour (or whole wheat flour)

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 cup chia seeds

1/2 cup chopped walnuts or pecans (optional)

1/4 cup chocolate chips or raisins (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed banana, pumpkin puree, melted coconut oil, brown sugar, honey (or maple syrup), and eggs. Mix well until all the ingredients are thoroughly combined and smooth.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until evenly mixed.

        Combine and Add Chia Seeds: Gradually fold the dry mixture into the wet mixture using a spatula until just combined. Avoid over-mixing! Gently fold in the chia seeds and, if using, the chopped walnuts (or pecans) and chocolate chips (or raisins).

          Pour into the Pan: Transfer the batter into the prepared loaf pan, spreading it evenly.

            Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If you notice the top browning too quickly, cover it loosely with foil for the last 15 minutes of baking.

              Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

                Serve and Enjoy: Enjoy your Pumpkin Banana Chia Bread warm or at room temperature, perhaps with a spread of butter or cream cheese!

                  Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | 10 slices