Pumpkin Muffin Tops

As the leaves turn and the air cools, the unmistakable aroma of pumpkin spice begins to waft through coffee shops, bakeries, and homes across the country. This beloved flavor combination has become synonymous with the fall season, captivating taste buds and invoking a sense of warmth and comfort. From pumpkin lattes to spiced desserts, the pumpkin spice phenomenon has taken on a life of its own, and one delightful treat that embodies this essence is the pumpkin spice muffin top.

Embrace the flavors of fall with pumpkin spice muffin tops! These delightful treats feature a crispy outer layer and a soft, fluffy inside, perfect for breakfast, snacks, or dessert. With warm spices such as cinnamon and nutmeg, they capture the comfort of the season. Easy to make, they’re great for bakers of all levels. Discover how simple ingredients come together to create this beloved fall classic that everyone will adore. Enjoy the cozy taste of autumn in every bite!

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Ingredients

1 ½ cups all-purpose flour

1 cup pumpkin puree (canned or fresh)

¾ cup brown sugar, packed

½ cup granulated sugar

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 tablespoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

½ cup chopped walnuts or pecans (optional)

½ cup dark chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.

Combine Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and well blended.

Incorporate Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Add Mix-Ins: If desired, fold in the chopped nuts and/or dark chocolate chips to the batter for added texture.

Scoop & Shape: Using a cookie scoop or tablespoon, drop generous spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the tops slightly to ensure they bake into muffin tops.

Bake: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.

Cool: Allow the muffin tops to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy: Serve warm or at room temperature, and enjoy your delightful Pumpkin Spice Muffin Tops with a hot drink or as a snack!

Prep Time, Total Time, Servings:

15 minutes | 35 minutes | Makes about 12 muffin tops