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As the leaves begin to change and a crispness fills the air, many of us find ourselves craving the warm, comforting flavors that embody the spirit of autumn. One flavor that has taken center stage during this season is pumpkin spice, a delightful blend that brings a sense of nostalgia and warmth to our kitchens. This flavor profile, often associated with cozy evenings and festive gatherings, has seen a surge in popularity, inspiring countless recipes that celebrate its rich, aromatic essence.

Pumpkin Spice Muffins

Embrace the cozy spirit of autumn with these delicious Autumn Delight Pumpkin Spice Muffins. Perfect for breakfast or a sweet snack, these muffins combine pumpkin puree with warm spices like cinnamon and nutmeg, creating an irresistible flavor that captures the essence of fall. This easy step-by-step recipe guides you through the baking process, ensuring your muffins come out moist and flavorful every time. Enjoy the delightful aromas and indulge in the comforting taste of homemade pumpkin spice goodness this season.
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Ingredients
  

1 ½ cups all-purpose flour

1 cup canned pumpkin puree

½ cup brown sugar, packed

½ cup granulated sugar

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon salt

½ cup walnuts or pecans, chopped (optional)

½ cup chocolate chips (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it lightly.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract until well combined and smooth.

      Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.

        Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing to keep your muffins light.

          Optional Add-Ins: If using, fold in the chopped walnuts or pecans and chocolate chips until evenly distributed.

            Fill Muffin Cups: Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.

              Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

                Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy the muffins warm or at room temperature, perfect for breakfast or an afternoon snack!

                    Prep Time, Total Time, Servings: 15 min | 35 min | 12 muffins