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Qeema, a quintessential dish in Indian and Pakistani kitchens, is a beloved staple that showcases the rich tapestry of flavors characteristic of South Asian cuisine. Often made with ground meat—typically beef, chicken, or lamb—Qeema is renowned for its hearty, comforting nature, making it an essential part of family gatherings and festive occasions. The magic of Qeema lies in the harmonious blend of spices, which not only elevate its taste but also reflect the cultural significance of Indian cooking, where spices are not just ingredients but storytellers of heritage and tradition.

Qeema – Indian Curried Beef

Discover the warmth and flavor of Savory Qeema, a traditional Indian dish that brings families together. Made with ground beef and a rich blend of spices, this hearty meal is perfect for any occasion, from family dinners to festive gatherings. The recipe is simple yet full of aromatic complexity, making it accessible for both novice and experienced cooks. Serve it with naan or rice, and watch as your loved ones savor every bite of this comforting delight.
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Ingredients
  

500g ground beef (minced)

2 tablespoons vegetable oil

1 large onion, finely chopped

2-3 cloves garlic, minced

1 inch ginger, minced

2 green chilies, slit lengthwise (adjust for spice)

1 large tomato, pureed

1/2 cup frozen peas

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon garam masala

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder (adjust for spice)

Salt to taste

Fresh coriander leaves, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Heat the Oil: In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them splutter.

    Sauté Onions: Add the chopped onions and sauté until they turn golden brown.

      Add Aromatics: Stir in the minced garlic, ginger, and green chilies. Cook for another 2-3 minutes until fragrant.

        Incorporate Spices: Add the coriander powder, turmeric powder, and red chili powder. Mix well and sauté for an additional minute to toast the spices.

          Brown the Beef: Add the ground beef to the pan. Cook, breaking it apart with a spoon, until it is browned and cooked through.

            Tomato Puree: Pour in the tomato puree and season with salt. Mix everything well and let it cook for about 5-7 minutes on medium heat, allowing the flavors to meld.

              Add Peas: Stir in the frozen peas and garam masala. Reduce the heat to low and simmer for another 5 minutes until peas are heated through.

                Final Touch: Taste and adjust seasoning if necessary. Garnish with chopped coriander leaves.

                  Serve: Serve hot with naan, roti, or rice, and lemon wedges on the side for added zest.

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings