Quick and Easy Taco Stuffed Bell Peppers

Taco Fiesta Stuffed Bell Peppers offer a delightful combination of vibrant flavors and nutritional benefits, merging the beloved elements of traditional tacos with the wholesome goodness of bell peppers. This dish is not only visually appealing but also versatile, making it a favorite among families. The recipe can easily be adapted to accommodate various dietary preferences, such as using ground turkey instead of beef or incorporating additional vegetables for enhanced nutrition. Packed with protein, fiber, and vitamins, these stuffed peppers are a satisfying meal that everyone will enjoy.

Quick and Easy Taco Stuffed Bell Peppers

Taco Fiesta Stuffed Bell Peppers are a colorful and nutritious twist on traditional tacos that the whole family will love. These vibrant peppers are filled with a hearty mixture of ground meat, rice, black beans, corn, and plenty of flavorful spices, all topped with melted cheese. This versatile dish is easy to customize to suit any dietary preference, making it a perfect addition to your dinner table. With protein, fiber, and vitamins packed inside, they offer a satisfying meal that’s both delicious and healthy. Try this recipe for a fun and flavorful dining experience!

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Ingredients

4 large bell peppers (any color)

1 lb ground beef or turkey

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 packet taco seasoning (about 1 oz)

1 cup salsa (mild, medium, or hot based on preference)

1 cup cooked rice (white or brown)

1 cup shredded cheese (cheddar or a Mexican blend)

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Lime wedges (for serving)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. If needed, trim the bottom slightly so they stand upright.

Cook the Meat: In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat, if necessary.

Add Ingredients: Stir in the black beans, corn, taco seasoning, and salsa into the skillet. Allow the mixture to simmer for about 5 minutes, ensuring everything is well combined.

Mix in Rice: Add the cooked rice to the skillet and mix well, allowing it to heat for another 2-3 minutes.

Stuff the Peppers: Spoon the taco mixture generously into each prepared bell pepper, pressing down lightly to ensure they're well packed.

Add Cheese: Place the stuffed peppers in a baking dish. Top each pepper with shredded cheese.

Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the peppers are tender.

Serve: Remove the peppers from the oven and let them cool for a few minutes. Garnish with freshly chopped cilantro. Serve with sour cream and lime wedges on the side.

Prep Time, Total Time, Servings:

15 minutes | 45 minutes | Serves 4