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- 2 cups shredded chicken (preferably pre-cooked) - 1 cup BBQ sauce (choose your favorite variety) - 1 cup corn kernels (fresh, frozen, or canned) - 1 cup shredded cheddar cheese - 1/2 cup red onion, finely chopped - 1/4 cup fresh cilantro, chopped (optional) - 4 large flour tortillas - Olive oil (for cooking)

Quick BBQ Chicken and Corn Quesadillas

Discover the deliciousness of Zesty BBQ Chicken & Corn Quesadillas! This easy recipe combines tender shredded chicken, sweet corn, and flavorful BBQ sauce, all melted together with cheese in a warm tortilla. Perfect for a quick weeknight dinner or as a party appetizer, these quesadillas are sure to impress. Customize them to your taste by adding veggies or different cheeses, and serve with your favorite dips for an added kick. Enjoy this crowd-pleaser that's packed with flavor!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your choice of sweetness and smokiness)

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheddar cheese

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped (optional for garnish)

8 medium flour tortillas

2 tablespoons olive oil

Salt and pepper to taste

Sour cream and salsa (for serving)

Instructions
 

Mix the Chicken: In a bowl, combine the shredded chicken with the BBQ sauce. Mix thoroughly until the chicken is evenly coated. Add salt and pepper to taste.

    Prepare the Quesadilla Filling: In a separate bowl, combine the BBQ chicken mixture, corn kernels, chopped red onion, and half of the cheddar cheese. Mix well and set aside.

      Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium heat.

        Assemble the Quesadilla: Place one tortilla in the skillet. On one half of the tortilla, spread a generous scoop of the BBQ chicken and corn mixture. Sprinkle some of the remaining cheddar cheese on top. Fold the tortilla in half.

          Cook the Quesadilla: Cook for about 2-3 minutes on the first side until golden brown. Carefully flip and cook the other side for an additional 2-3 minutes until the cheese is melted and the tortilla is crispy. Remove from skillet and repeat with the remaining ingredients, adding olive oil as needed.

            Serve and Enjoy: Once all quesadillas are cooked, cut them into wedges and serve warm, garnished with fresh cilantro if desired. Offer sour cream and salsa on the side for dipping.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4