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If you’re looking for a recipe that perfectly marries convenience and flavor, look no further than Sizzling BBQ Chicken Wraps with Crunchy Slaw. This dish is all about bringing together tender, juicy chicken slathered in rich BBQ sauce, enveloped in a soft whole wheat tortilla, and complemented by a vibrant, crunchy slaw. Ideal for a quick lunch, a hearty dinner, or a fun gathering with friends, these wraps are easy to prepare and packed with nutritional benefits.

Quick BBQ Chicken Wraps with Slaw

Discover the mouthwatering delight of Sizzling BBQ Chicken Wraps with Crunchy Slaw! This easy-to-make recipe features juicy, tender chicken coated in rich BBQ sauce, wrapped in a soft whole wheat tortilla and topped with a vibrant, crunchy slaw. Perfect for a quick lunch, hearty dinner, or a fun gathering, these wraps are not only delicious but also pack a nutritional punch. Enjoy the flavors of summer any time of year while impressing your friends and family with this mouthwatering dish.
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1/2 cup BBQ sauce (your favorite variety)

4 large whole wheat tortillas

1 cup red cabbage, finely shredded

1 cup green cabbage, finely shredded

1/2 cup carrots, grated

1/4 cup red onions, thinly sliced

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

Salt and pepper to taste

Fresh cilantro leaves (for garnish, optional)

Instructions
 

Make the Slaw: In a large bowl, combine the red cabbage, green cabbage, grated carrots, and red onions. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Pour the dressing over the cabbage mixture and toss to coat evenly. Set aside to let the flavors meld.

    Prepare the BBQ Chicken: In a medium saucepan over medium heat, combine the shredded chicken and BBQ sauce. Stir well to coat the chicken evenly in the sauce. Heat through for about 5-7 minutes or until the mixture is warmed to your liking.

      Assemble the Wraps: Lay out the tortillas on a clean surface. Spoon a generous portion of the BBQ chicken in the center of each tortilla. Top with a handful of the prepared slaw.

        Wrap Them Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Ensure the filling stays inside.

          Serve: Slice the wraps in half and arrange them on a platter. Garnish with fresh cilantro leaves if desired. Enjoy your quick BBQ chicken wraps warm!

            15 minutes | 20 minutes | 4 servings