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In the world of comfort food, few dishes evoke the warmth and satisfaction quite like enchiladas. Among the myriad of variations, Cheesy Beef Delight Enchiladas stand out for their rich flavors and gooey cheese that tantalizes the taste buds. This recipe combines savory ground beef, aromatic spices, and melty cheese, all enveloped in soft corn tortillas and smothered in a delicious enchilada sauce. Perfect for a weeknight dinner or a cozy gathering, these enchiladas are sure to become a family favorite.

Quick Beef and Cheese Enchiladas for Families

Indulge in the comforting goodness of Cheesy Beef Delight Enchiladas, a dish that combines savory ground beef, aromatic spices, and cheesy goodness all wrapped in soft corn tortillas. This easy recipe is perfect for a cozy weeknight dinner or a gathering with friends and family. With a delicious enchilada sauce poured over the top and additional cheese for that bubbly finish, these enchiladas are sure to become a beloved favorite in your household. Enjoy the delightful flavors of this Mexican classic!
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Ingredients
  

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

Salt and pepper, to taste

8 corn tortillas

2 cups shredded cheddar cheese (or a Mexican cheese blend)

1 1/2 cups enchilada sauce (store-bought or homemade)

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Beef: In a large skillet over medium heat, add the ground beef. Use a wooden spoon to break it up. Cook until browned, about 5-7 minutes.

      Add Aromatics: Drain excess grease if necessary. Add the diced onion and minced garlic to the beef, cooking until the onion is translucent, about 3-4 minutes. Stir in chili powder, cumin, smoked paprika, salt, and pepper, cooking for an additional minute to bloom the spices.

        Prepare Tortillas: Warm the corn tortillas in a skillet or microwave until pliable (about 30 seconds in the microwave covered with a damp paper towel).

          Assemble the Enchiladas: Take a tortilla and place a couple of tablespoons of the beef mixture in the center. Sprinkle with a tablespoon of cheese, then roll it up tightly. Repeat this process with the remaining tortillas and filling.

            Layer in Baking Dish: Spread about 1/2 cup of enchilada sauce evenly in the bottom of a 9x13 inch baking dish. Arrange the rolled enchiladas seam-side down in the dish. Pour the remaining enchilada sauce over the top, ensuring they are well-coated. Sprinkle with the remaining cheese.

              Bake: Cover with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with freshly chopped cilantro. Serve with sour cream on the side, if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings