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Tacos have long held a special place in the hearts and stomachs of food lovers around the world. This versatile dish, originating from Mexico, has transcended cultural boundaries to become a favorite in various culinary traditions. Tacos are not just a meal; they are a canvas for creativity, allowing for endless combinations of fillings, toppings, and salsas. Whether enjoyed at a food truck, a family gathering, or a quiet weeknight dinner at home, tacos bring people together with their fun, casual nature and vibrant flavors.

Quick Beef Tacos with Fresh Salsa

Discover the joy of making Spicy Quick Beef Tacos, a flavorful and versatile dish perfect for any occasion. Ready in under 30 minutes, these tacos feature seasoned ground beef, complemented by a fresh salsa bursting with vibrant flavors. Enjoy the fun of customization with various toppings and sauces. This recipe not only satisfies cravings but also brings people together, making it an ideal choice for busy weeknights or festive gatherings with family and friends.
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Ingredients
  

For the Beef Filling:

1 lb (450g) ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

½ teaspoon oregano

Salt and pepper to taste

1 tablespoon olive oil

For the Fresh Salsa:

2 ripe tomatoes, diced

1 small red onion, finely chopped

1 jalapeño pepper, seeds removed and finely chopped

½ cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For Serving:

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup shredded cheddar cheese

Sour cream (optional)

Avocado slices (optional)

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Instructions
 

Cook the Beef:

    - In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.

      - Add the minced garlic and cook for an additional 30 seconds, until fragrant.

        - Increase the heat to medium-high and add the ground beef. Break it up with a spatula and cook until browned (about 5-7 minutes).

          - Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for another 2-3 minutes to allow the spices to blend with the beef. Remove from heat.

            Make the Fresh Salsa:

              - In a bowl, combine the diced tomatoes, red onion, jalapeño pepper, and cilantro. Pour in the lime juice and add salt to taste. Mix well and set aside to let the flavors meld.

                Warm the Tortillas:

                  - In a dry skillet over medium heat, warm each tortilla for about 30 seconds on each side until soft and pliable. Alternatively, you can wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.

                    Assemble the Tacos:

                      - Take a warmed tortilla and layer a portion of the beef filling down the center. Top with shredded lettuce, a sprinkle of cheddar cheese, and generous spoonfuls of fresh salsa. If desired, add a dollop of sour cream and a few slices of avocado.

                        Serve:

                          - Serve immediately while warm, and enjoy your delicious and quick beef tacos with fresh salsa!

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                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4