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- 2 cups cooked shredded chicken - 1/2 cup Buffalo sauce - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 4 large flour tortillas - 2 tablespoons olive oil - Optional garnishes: sliced green onions, ranch or blue cheese dressing

Quick Buffalo Chicken Quesadillas with Cheese

Discover the perfect blend of heat and comfort with Spicy Buffalo Bliss Quesadillas! This quick and easy recipe combines shredded chicken with zesty Buffalo sauce and melty cheeses, all wrapped in a crispy flour tortilla. Ideal for spice lovers and busy weeknights, these quesadillas can be customized with your favorite ingredients and served with tasty sides. Get ready to enjoy a flavorful meal that’s simple to make and sure to impress!
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Ingredients
  

2 cups cooked shredded chicken

1/2 cup Buffalo sauce (adjust to taste)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 large flour tortillas

1 tablespoon olive oil

1/4 cup diced green onions (optional, for garnish)

1/4 cup ranch or blue cheese dressing (for dipping)

Instructions
 

Preheat the skillet: Heat a large non-stick skillet over medium heat. Add the olive oil and let it warm up.

    Mix the chicken and sauce: In a mixing bowl, combine the cooked shredded chicken and Buffalo sauce. Stir until the chicken is well-coated.

      Assemble the quesadillas: Lay a flour tortilla on a clean surface. On one half of the tortilla, sprinkle a mix of cheddar and mozzarella cheese. Add a generous portion of the Buffalo chicken mixture on top of the cheese. Sprinkle a bit more cheese over the chicken, then fold the tortilla in half.

        Cook the quesadillas: Once the skillet is hot, carefully place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese has melted. Repeat with the remaining tortillas.

          Slice and serve: Remove the cooked quesadillas from the skillet and let them cool for a minute. Cut into wedges and arrange on a serving platter. Drizzle or serve with ranch or blue cheese dressing and garnish with diced green onions if desired.

            Enjoy your creation!: Serve hot and enjoy the spicy, cheesy delight!

              Prep Time, Total Time, Servings:

                10 minutes | 15 minutes | 4 servings