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Welcome to the culinary journey of Hearty Tomato Basil Bliss, a soup that not only tantalizes your taste buds but also serves as a warm hug for your soul. This delightful dish combines the robust flavors of ripe tomatoes with the refreshing aroma of basil, creating a symphony of tastes that resonate with comfort and nostalgia. Perfect for those chilly evenings or as a light lunch, this soup is incredibly versatile. Whether you are a busy professional looking for a quick meal or a parent seeking to nourish your family with wholesome ingredients, this recipe is designed to cater to all your needs.

Quick & Easy Tomato Basil Soup Recipe

Discover the comforting warmth of Hearty Tomato Basil Bliss, a delightful soup perfect for any occasion. Made with fresh tomatoes and aromatic basil, this recipe not only offers a delicious taste but also packs a nutritional punch with vitamins and antioxidants. It's easy to prepare and ideal for busy lifestyles, making it a go-to for wholesome family meals. Share this heartwarming dish with loved ones and create cherished memories around the table. Enjoy this soup with crusty bread or paired with a fresh salad for an unforgettable dining experience.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 cups vegetable broth (or chicken broth for non-veg)

1 teaspoon sugar (to balance acidity)

Salt and black pepper to taste

1 teaspoon dried basil (or a handful of fresh basil, chopped)

1 tablespoon balsamic vinegar (optional, for depth)

Fresh basil leaves, for garnish

Crusty bread or grilled cheese for serving (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes, or until it becomes translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Add Tomatoes & Broth: Pour in the crushed tomatoes and vegetable broth. Stir in the sugar, salt, black pepper, and dried basil. If you’re using balsamic vinegar, add it now for an extra layer of flavor.

      Simmer: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.

        Blend (optional): If you prefer a smooth soup, use an immersion blender to blend the soup directly in the pot until creamy. Alternatively, you can transfer it in batches to a countertop blender - just be cautious with hot liquids!

          Adjust Seasoning: Taste the soup and adjust seasoning as necessary. Sometimes a pinch more salt, pepper, or sugar can enhance the flavor perfectly.

            Serve: Ladle the hot soup into bowls. Garnish with fresh basil leaves, and serve with crusty bread or a grilled cheese sandwich on the side for a delightful meal.

              Prep Time: 10 min | Total Time: 35 min | Servings: 4