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In the realm of quick and satisfying meals, fried rice shines as a versatile dish that can be tailored to accommodate a variety of tastes and preferences. This Quick Savory Fried Rice recipe is perfect for those busy weeknights or when you find yourself with leftover rice waiting to be transformed into something delightful. With a medley of fresh vegetables, protein-packed eggs, and a burst of flavors from savory sauces, this dish is not just delicious; it is also incredibly easy to whip up. In this article, we will delve into the ingredients, step-by-step instructions, and essential culinary techniques that make this fried rice recipe a beloved favorite in many households.

Quick Fried Rice

Discover the joy of creating Quick Savory Fried Rice, a versatile and delicious meal perfect for busy weeknights or using up leftovers. This easy recipe combines day-old rice, fresh vegetables, protein-rich eggs, and flavorful sauces to create a delightful dish that can be customized to suit any taste. With simple steps and easy ingredient swaps, you can craft a satisfying meal that is both nutritious and full of flavor. Perfect for families and anyone looking to enjoy a homemade dish!
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Ingredients
  

3 cups cooked rice (preferably day-old)

2 tablespoons vegetable oil

2 garlic cloves, minced

1 small onion, diced

1 cup mixed vegetables (carrots, peas, corn)

2 large eggs, beaten

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

2 green onions, sliced

Salt and pepper to taste

Instructions
 

Prep Your Ingredients: Begin by making sure your cooked rice is cold and separated (day-old rice works best), as this prevents clumping.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

      Sauté Aromatics: Add the minced garlic and diced onion to the skillet. Sauté for 2-3 minutes until the onions become translucent and fragrant.

        Add Vegetables: Stir in the mixed vegetables and continue to cook for another 3-4 minutes until they are tender-crisp.

          Scramble the Eggs: Push the vegetable mixture to one side of the skillet. Pour the beaten eggs into the other side, allowing them to cook for about 1-2 minutes, then scramble them until fully cooked.

            Incorporate the Rice: Add the cold rice to the skillet, breaking up any clumps. Mix it thoroughly with the veggies and eggs.

              Season It Up: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to ensure the rice is evenly coated and heated through. Season with salt and pepper to taste.

                Finish with Green Onions: Once the rice is heated, sprinkle the sliced green onions on top and give it a final stir.

                  Serve and Enjoy: Remove from heat and serve immediately, garnishing with an extra sprinkle of green onions if desired.

                    Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings