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In the world of nutritious and delicious meals, Zesty Lemon Herb Salmon with Asparagus stands out as a perfect choice for health-conscious food enthusiasts. This vibrant dish combines the rich flavors of salmon with the fresh zest of lemon and the earthy tones of herbs, all while being complemented by the crispness of asparagus. With its quick preparation time and wholesome ingredients, this recipe is not only a feast for the senses but also a wonderful way to incorporate omega-3 fatty acids and essential vitamins into your diet.

Quick Lemon Herb Salmon with Asparagus

Brighten up your spring table with this Zesty Lemon Herb Salmon with Asparagus, the ultimate easy weeknight dinner for health-conscious food lovers. This quick, flavorful meal combines rich salmon with zesty lemon and fresh herbs, making it both nutritious and satisfying. Perfect for Easter brunch or a simple weeknight feast, you'll love how it comes together in just 30 minutes. Try it tonight and enjoy a delightful taste of spring!
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Ingredients
  

4 salmon fillets (approx. 6 oz each)

1 pound fresh asparagus, trimmed

3 tablespoons olive oil

2 tablespoons fresh lemon juice (about 1 medium lemon)

Zest of 1 lemon

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and black pepper to taste

Lemon wedges for serving

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper.

      Marinate Salmon: Place the salmon fillets in a shallow dish or a zip-top bag. Pour half of the marinade over the salmon, coating each fillet well. Let it marinate for about 15 to 20 minutes while preparing the asparagus.

        Prepare Asparagus: On the same baking sheet, arrange the trimmed asparagus in a single layer. Drizzle the remaining marinade over the asparagus and toss to coat evenly.

          Bake: Place the marinated salmon fillets on the baking sheet, skin-side down, alongside the asparagus. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the asparagus is tender but still crisp.

            Serve: Remove from the oven and let it rest for 2 minutes. Serve the salmon and asparagus on plates and garnish with fresh parsley and lemon wedges.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings