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Quick Shrimp Tacos with Avocado Lime Sauce are not just a dish; they are a vibrant celebration of fresh flavors and easy preparation. Perfect for busy weeknights or a casual gathering with friends, this recipe allows you to whip up a delicious meal in no time. With tender shrimp coated in a zesty marinate, complemented by a creamy avocado lime sauce, these tacos offer a perfect balance of taste and nutrition. As more people seek quick and healthy meal options, this dish stands out for its ability to deliver satisfaction without the fuss.

Quick Shrimp Tacos with Avocado Lime Sauce

Discover the delightful flavors of Quick Shrimp Tacos with Avocado Lime Sauce, a perfect dish for busy nights or fun gatherings. This easy recipe features marinated shrimp cooked to perfection, topped with a creamy avocado lime sauce for an irresistible taste. Packed with protein and healthy fats, these tacos are both nutritious and satisfying. Elevate your meal with fresh toppings and enjoy a quick, vibrant meal that everyone will love!
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Ingredients
  

For the shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

For the avocado lime sauce:

1 ripe avocado

1/4 cup Greek yogurt or sour cream

1 lime, juiced

1 clove garlic, minced

Salt to taste

A pinch of cayenne pepper (optional, for extra heat)

For the tacos:

8 small corn or flour tortillas

1 cup finely shredded cabbage

1/2 cup diced tomatoes

1/4 cup chopped fresh cilantro

Lime wedges for serving

Instructions
 

Prepare the shrimp: In a large bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper until evenly coated. Let it marinate for about 10 minutes.

    Make the avocado lime sauce: While the shrimp is marinating, combine the avocado, Greek yogurt (or sour cream), lime juice, minced garlic, and a pinch of salt in a blender or food processor. Blend until smooth and creamy. If you like some heat, add a pinch of cayenne pepper. Adjust salt and lime juice to taste.

      Cook the shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

        Warm the tortillas: In a clean, dry skillet, warm the tortillas over medium heat for about 30 seconds on each side. Keep them warm by wrapping in a clean kitchen towel or placing in a tortilla warmer.

          Assemble the tacos: Take a warm tortilla and layer with a few shrimp, a spoonful of shredded cabbage, diced tomatoes, and a drizzle of the avocado lime sauce. Top with chopped cilantro.

            Serve: Serve the tacos immediately with lime wedges on the side for an extra dose of flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings