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Stir-fry dishes have gained immense popularity for their vibrant flavors, fast cooking times, and versatility. Among these, Teriyaki Chicken Stir-Fry stands out as a quick, healthy, and delicious meal option that can be prepared in under 30 minutes. This dish combines tender chicken with an array of colorful vegetables, all enveloped in a savory teriyaki sauce that brings everything together. Using fresh ingredients not only enhances the flavors but also ensures that your meal is packed with nutrients. Whether you're looking for a weeknight dinner or a dish to impress guests, this Teriyaki Chicken Stir-Fry is sure to satisfy.

Quick Teriyaki Chicken Stir-Fry with Rice

Looking for a quick and delicious dinner idea? Try this Teriyaki Chicken Stir-Fry! In under 30 minutes, you can create a colorful dish packed with tender chicken, vibrant vegetables like bell peppers and broccoli, and a savory teriyaki sauce. Serve it over fluffy jasmine rice for a complete meal. This recipe is not only easy to make, but it can also be customized to fit your dietary preferences. Perfect for busy weeknights or impressing guests!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, sliced into thin strips

2 tablespoons vegetable oil

1 cup bell peppers (mixed colors), sliced

1 cup broccoli florets

1 cup snap peas

3 green onions, chopped (white and green parts separated)

2 cloves garlic, minced

1 teaspoon ginger, grated

1/4 cup teriyaki sauce (store-bought or homemade)

2 cups cooked jasmine rice

1 tablespoon sesame seeds (for garnish)

Salt and pepper, to taste

Instructions
 

Prepare the Rice: If you haven't already, cook the jasmine rice according to package instructions. Once cooked, set aside and keep warm.

    Sauté Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken thighs, seasoning with a pinch of salt and pepper. Stir-fry for about 5-7 minutes, until the chicken is cooked through and slightly browned.

      Add Vegetables: Add the sliced bell peppers, broccoli florets, snap peas, and the white parts of the chopped green onions to the skillet. Stir-fry for an additional 3-4 minutes, or until the vegetables are tender-crisp.

        Flavor it Up: Add the minced garlic and grated ginger to the skillet, stirring constantly for about 30 seconds until fragrant. Then pour in the teriyaki sauce and stir everything to coat evenly.

          Combine with Rice: Gently fold in the cooked jasmine rice, ensuring everything is mixed well and heated through. Adjust seasoning with additional salt or teriyaki sauce if needed.

            Serve: Serve the stir-fry immediately, garnished with the green parts of the chopped green onions and sprinkle sesame seeds on top for extra crunch.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4