Quick Tomato Bruschetta Pasta

Bruschetta, a time-honored Italian appetizer, is celebrated for its simplicity and the vibrant flavors it brings together. Traditionally made with grilled bread topped with a mixture of tomatoes, garlic, basil, and olive oil, bruschetta embodies the essence of Italian cuisine—fresh, flavorful, and steeped in tradition. The beauty of bruschetta lies in its versatility, allowing chefs to innovate while respecting its roots. One such delightful innovation is the Quick Tomato Bruschetta Pasta, a recipe that marries the classic flavors of bruschetta with the hearty comfort of pasta.

Looking for a quick and delicious dinner idea? Try this Quick Tomato Bruschetta Pasta recipe that combines the classic Italian flavors of fresh tomatoes, garlic, and basil with al dente pasta. Perfect for busy nights, this dish is easy to prepare and packed with vibrant flavors. Made with wholesome ingredients, it's not only tasty but also nutritious. Elevate your dining experience with this simple yet satisfying meal the whole family will love!

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Ingredients

8 oz. spaghetti or pasta of choice

1 pint cherry tomatoes, halved

3 cloves garlic, minced

1/4 cup fresh basil, chopped

1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

Salt and black pepper, to taste

1/2 cup grated Parmesan cheese (optional)

1/4 tsp red pepper flakes (optional)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Prepare the Tomato Mixture: While the pasta is cooking, heat a large skillet over medium heat. Add the olive oil and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

Add the Tomatoes: Incorporate the halved cherry tomatoes into the skillet. Stir in the balsamic vinegar, and season with salt, black pepper, and red pepper flakes. Cook for about 3-4 minutes, until the tomatoes soften and release their juices.

Combine Pasta and Mixture: Add the drained pasta to the skillet with the tomato mixture. Toss gently to combine, adding reserved pasta water as needed to reach the desired sauce consistency.

Final Touch: Stir in the chopped basil and toss again. If desired, sprinkle grated Parmesan cheese over the top before serving.

Serve: Plate the pasta and garnish with additional basil and Parmesan if you like. Enjoy this fresh and vibrant dish while warm!

Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings