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To truly appreciate the magic of Ranch Bacon Macaroni Salad, it’s essential to understand the roles of each ingredient. Each component contributes its unique characteristics, creating a balanced and flavorful dish.

Ranch Bacon Macaroni Salad

Indulge in the creamy, savory goodness of Ranch Bacon Macaroni Salad, a perfect dish for any occasion. Combining tender elbow macaroni with crispy bacon, fresh vegetables, and a rich ranch dressing, this salad is visually appealing and bursting with flavor. Ideal for potlucks, barbecues, or family dinners, it’s a crowd-pleaser that can be customized to suit any dietary preference. Discover the simple steps to create this delicious recipe that everyone will love!
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Ingredients
  

2 cups elbow macaroni

1 cup cooked bacon, chopped (about 6-8 slices)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1 cup frozen peas, thawed

1 cup shredded Cheddar cheese

1 cup ranch dressing

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prep the Ingredients: While the pasta is cooking, chop the cooked bacon, halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. Also, thaw the frozen peas if not already done.

      Mix the Dressing: In a separate bowl, whisk together ranch dressing, apple cider vinegar, garlic powder, salt, and pepper until well combined.

        Combine the Salad: In a large mixing bowl, add the cooled macaroni, cooked bacon, cherry tomatoes, diced cucumber, red onion, peas, and shredded cheddar cheese. Gently toss to combine all the ingredients.

          Add the Dressing: Pour the prepared ranch dressing over the pasta mixture and toss until everything is well coated with the dressing.

            Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.

              Serve: Before serving, give the salad a good stir, taste, and adjust seasoning if needed. Garnish with freshly chopped parsley for a pop of color.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour 20 minutes | 6 servings