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To create the perfect Ranch Garlic Parmesan Chicken Skewers, it's essential to understand the key ingredients that contribute to the dish’s overall flavor and texture. Each component plays a crucial role in crafting a delightful culinary experience.

Ranch Garlic Parmesan Chicken Skewers

Discover the ultimate crowd-pleaser with Ranch Garlic Parmesan Chicken Skewers! This easy-to-make recipe combines the rich flavors of ranch dressing, aromatic garlic, and savory Parmesan cheese for a juicy, tender chicken experience. Perfect for barbecues, family dinners, or a cozy night in, these skewers are sure to impress. Learn about the key ingredients, marination tips, and grilling techniques that will elevate your cooking game. Enjoy a delicious meal that everyone will love!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1/2 cup ranch dressing

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon dried parsley (plus extra for garnish)

1/2 teaspoon dried oregano

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken: In a large bowl, mix the ranch dressing, minced garlic, olive oil, paprika, garlic powder, black pepper, salt, dried parsley, and oregano. Add the chicken cubes and stir until fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

    Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

      Assemble the Skewers: Thread the marinated chicken onto the skewers, leaving a little space between each piece to allow for even cooking.

        Grill the Chicken: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

          Add Parmesan: In the last 2 minutes of grilling, sprinkle the grated Parmesan cheese over the chicken skewers. Close the grill lid to help the cheese melt.

            Serve: Remove the skewers from the grill and let them rest for a couple of minutes. Garnish with extra dried parsley and serve warm. These skewers pair beautifully with a side salad or grilled vegetables.

              Prep Time, Total Time, Servings: 30 min | 45 min | Serves 4