Rich Espresso Custard Pots

There's a certain magic that comes with homemade recipes, often steeped in tradition and passed down through generations. They evoke a sense of warmth and nostalgia, transforming simple ingredients into comforting delights that bring people together. One such recipe that embodies this essence is the rich espresso custard pots. This indulgent dessert not only satisfies your sweet tooth but also serves as a delightful showcase for the bold flavor of espresso.

Discover the magic of homemade desserts with rich espresso custard pots. This indulgent treat combines bold espresso with silky custard, creating a delightful dessert that’s perfect for any occasion. Learn how to craft this creamy delight using fresh, high-quality ingredients for the best flavor. Whether you're entertaining guests or enjoying a quiet evening at home, these custard pots promise to satisfy your sweet cravings and impress everyone at the table. Embrace the joy of cooking and elevate your dessert game!

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Ingredients

2 cups heavy cream

1 cup whole milk

1/2 cup granulated sugar

4 large egg yolks

2 shots of freshly brewed espresso (about 1/2 cup)

1 teaspoon vanilla extract

A pinch of salt

Grated dark chocolate or cocoa powder for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 325°F (160°C).

Prepare the Espresso: Brew two shots of espresso and set aside to cool slightly.

Mix Cream and Milk: In a medium saucepan, combine the heavy cream, whole milk, and half of the granulated sugar (1/4 cup). Heat over medium heat until it just begins to simmer. Do not bring it to a boil. Remove from heat.

Whisk Egg Yolks: In a separate bowl, whisk together the egg yolks, remaining sugar (1/4 cup), and a pinch of salt until the mixture is smooth and pale.

Combine Mixtures: Gradually add the warm cream mixture to the egg yolk mixture, whisking constantly to temper the eggs and prevent curdling.

Add Espresso and Vanilla: Stir in the brewed espresso and vanilla extract until fully combined.

Strain Mixture (Optional): For an ultra-smooth custard, you can strain the mixture through a fine mesh sieve into another bowl or measuring cup.

Prepare Ramekins: Divide the custard mixture evenly among four to six ramekins, depending on the size.

Set Up Water Bath: Place the ramekins in a large baking dish and carefully fill the dish with hot water until it reaches halfway up the sides of the ramekins.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the custards are set but still have a slight jiggle in the center.

Cool and Chill: Remove from the oven and let the ramekins cool to room temperature. Once cooled, refrigerate for at least 2 hours or until chilled.

Serve and Garnish: Before serving, sprinkle the tops with grated dark chocolate or dust with cocoa powder if desired. Enjoy your Rich Espresso Custard Pots!

Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 4-6 🥄