Roasted Garlic Sweet Potato Mash

When it comes to comfort food, few dishes can rival the creamy, buttery goodness of mashed potatoes. However, if you're looking to elevate your side dish game, creamy roasted garlic sweet potato mash is a showstopper that brings a unique twist to the traditional favorite. This dish combines the natural sweetness of sweet potatoes with the rich, savory flavor of roasted garlic, resulting in a mash that's not only delicious but also visually appealing. With its vibrant orange hue and creamy texture, this recipe is bound to impress at your next family gathering or dinner party.

Indulge in the delightful flavors of creamy roasted garlic sweet potato mash, the perfect twist on traditional mashed potatoes. This recipe combines the natural sweetness of sweet potatoes with the rich aroma of roasted garlic, creating a dish that's visually striking and irresistibly delicious. Ideal for any meal, this versatile mash pairs well with various proteins or vegetarian options, making it a crowd-pleaser. Packed with nutrients and easy to prepare, it's a comforting addition to your table that everyone will love.

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Ingredients

2 large sweet potatoes

1 whole head of garlic

3 tablespoons unsalted butter (or plant-based butter)

1/4 cup milk (or non-dairy milk)

Salt, to taste

Black pepper, to taste

1 teaspoon maple syrup (optional, for sweetness)

Fresh chives or parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Roast the Garlic: Cut the top off the whole head of garlic to expose the cloves. Drizzle with a little olive oil, wrap it in aluminum foil, and place it in the oven. Roast for about 30-35 minutes, until the cloves are soft and caramelized.

Prepare the Sweet Potatoes: While the garlic is roasting, peel and chop the sweet potatoes into roughly 1-inch cubes.

Boil the Sweet Potatoes: Place the sweet potato cubes in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes, or until the sweet potatoes are fork-tender.

Drain and Mash: Once the sweet potatoes are cooked, drain them well. In a large mixing bowl, combine the sweet potatoes with the butter and milk.

Add the Roasted Garlic: Squeeze the roasted garlic cloves out of their skins and add them to the sweet potato mixture. Mash everything together using a potato masher or a fork until smooth and creamy.

Season It Up: Season with salt, pepper, and maple syrup if using. Adjust to taste.

Garnish and Serve: Transfer the mash to a serving dish, garnish with chopped chives or parsley, and serve warm.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings