Go Back
Are you searching for a delicious and nutritious meal option that strikes the perfect balance between satisfaction and health? Look no further than our Sweet & Spicy Roasted Sweet Potato Wraps. This recipe is not only a feast for the eyes with its vibrant colors, but it also offers a delightful culinary experience through its unique blend of sweet and spicy flavors.

Roasted Sweet Potato Wraps

Discover delicious and nutritious Sweet & Spicy Roasted Sweet Potato Wraps, perfect for any meal or occasion! This recipe features vibrant sweet potatoes roasted to perfection, paired with wholesome ingredients like black beans, avocado, fresh spinach, and optional feta cheese for richness. Enjoy the delightful balance of sweet and spicy flavors while benefiting from essential vitamins and fiber. These wraps are versatile, suitable for various diets, and easy to personalize to your taste!
Print Recipe Pin Recipe

Ingredients
  

2 medium sweet potatoes, peeled and diced into 1-inch cubes

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

4 large whole-wheat tortillas

1 cup black beans, rinsed and drained

1 avocado, sliced

1 cup fresh spinach, chopped

1/2 red onion, thinly sliced

1/4 cup feta cheese (optional)

Hot sauce for serving (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

    Season the Sweet Potatoes: In a large bowl, combine the diced sweet potatoes, olive oil, smoked paprika, cumin, cayenne pepper, salt, and pepper. Toss until the sweet potatoes are well coated.

      Roast the Sweet Potatoes: Spread the seasoned sweet potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until they are golden brown and tender.

        Prepare the Wraps: Once the sweet potatoes are roasted, remove them from the oven and let them cool slightly.

          Assemble the Wraps: Lay a tortilla flat on a clean surface. In the center of each tortilla, layer a scoop of roasted sweet potatoes, a handful of black beans, slices of avocado, fresh spinach, and red onion. Sprinkle feta cheese on top if desired.

            Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom upwards to enclose the filling tightly. Repeat with the remaining tortillas.

              Optional Toasting: For a crispy wrap, heat a non-stick skillet over medium heat. Add the wraps seam-side down and toast until golden brown, about 2-3 minutes per side.

                Serve: Cut each wrap in half, drizzle with hot sauce if you like, and serve warm.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings