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To truly appreciate the Sun-Kissed Roasted Tomato Zoodle Bowl, it’s essential to delve into each ingredient that contributes to its delightful flavor profile and nutritional value.

Roasted Tomato Zoodle Bowl

Dive into the delicious world of healthy eating with the Sun-Kissed Roasted Tomato Zoodle Bowl! This vibrant dish features spiralized zucchini noodles as a light, low-carb alternative to traditional pasta, paired with sweet roasted cherry tomatoes. Bursting with fresh flavors and nutrients, it's the perfect meal for busy weeknights or casual gatherings. Simple to prepare and incredibly satisfying, you'll love enjoying this colorful bowl of goodness. Embrace flavorful nutrition today!
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Ingredients
  

4 medium-sized zucchinis

2 pints cherry tomatoes

3 tablespoons olive oil

1 teaspoon balsamic vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

1/4 cup fresh basil, chopped

1/4 cup grated Parmesan cheese (optional)

1/4 cup toasted pine nuts (for crunch)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Tomatoes: Wash the cherry tomatoes and place them on a baking sheet. Drizzle 2 tablespoons of olive oil over them, sprinkle with salt, pepper, minced garlic, dried oregano, and red pepper flakes if using. Toss to coat evenly.

      Roast the Tomatoes: Roast the tomatoes in the preheated oven for about 20-25 minutes or until they are blistered and caramelized, stirring halfway through for even cooking.

        Spiralize the Zucchini: While the tomatoes are roasting, spiralize the zucchinis using a spiralizer to create zoodles (zucchini noodles). If you don't have a spiralizer, you can use a vegetable peeler to create thin ribbons.

          Cook the Zoodles: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the zoodles and sauté for 3-4 minutes, just until they are tender but still slightly crisp. Season with salt and pepper to taste.

            Combine Ingredients: Once the tomatoes are roasted, add them to the skillet with the zoodles. Drizzle with balsamic vinegar and toss everything together gently to combine.

              Serve: Divide the zoodle mixture into bowls. Top with freshly chopped basil, a sprinkle of grated Parmesan cheese if desired, and scatter toasted pine nuts on top for added crunch.

                Enjoy: Serve immediately, enjoying the fresh flavors of the roasted tomatoes paired with the light zucchini noodles!

                  Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings