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The delightful contrast of sweet and salty flavors has captivated taste buds for generations, making it a beloved combination in both savory and sweet dishes. Whether it's a sprinkle of sea salt over caramel, chocolate-covered pretzels, or the famous salted caramel brownies, this flavor profile is not only irresistible but also creates a balance that keeps you coming back for more. As we navigate through parties, gatherings, and family celebrations, the need for easy yet impressive recipes becomes paramount. Enter the Sweet & Salty Pretzel Delight—a simple yet indulgent dessert that is sure to be a hit at any event.

Salted Caramel Pretzel Bark

Indulge in the delightful combination of flavors with Sweet & Salty Pretzel Delight, a must-try dessert that's perfect for any occasion! This easy recipe features crunchy mini pretzels topped with a rich layer of chocolate and butterscotch, all coated in a luscious caramel. With its irresistible sweet and salty profile, this treat is sure to impress at parties and gatherings. Discover how to create this scrumptious dessert that will have everyone coming back for more!
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Ingredients
  

2 cups mini pretzels

1 cup semi-sweet chocolate chips

1 cup butterscotch chips

1/2 cup unsalted butter (1 stick)

1 cup packed brown sugar

1 tsp vanilla extract

1/2 tsp sea salt (plus more for topping)

1/4 cup crushed pretzels (for garnish)

Instructions
 

Prepare the Baking Sheet: Line a 9x13 inch baking dish with parchment paper. This will help you remove the bark easily once it has set.

    Preheat the Oven: Preheat your oven to 350°F (175°C).

      Arrange the Pretzels: Spread the mini pretzels evenly across the bottom of the prepared baking dish.

        Make the Caramel Base: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, stir in the brown sugar and mix until well combined. Cook for 2-3 minutes, consistently stirring, until the mixture starts to bubble.

          Add Flavors: Remove the saucepan from the heat and stir in the vanilla extract and 1/2 tsp of sea salt. Pour the hot caramel sauce evenly over the pretzels, gently spreading it to cover them without clumping.

            Bake the Caramel Pretzel Layer: Place the baking dish in the preheated oven and bake for 5-7 minutes, just until the caramel is bubbly all over. Watch carefully to prevent burning.

              Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second increments, stirring between each, until the mixture is smooth and melted.

                Top the Pretzel Layer: Carefully pour the melted chocolate and butterscotch mixture over the baked pretzel and caramel layer, spreading it evenly with a spatula.

                  Add Finishing Touches: Sprinkle the crushed pretzels and a pinch of sea salt over the top for added texture and flavor.

                    Chill: Allow the bark to cool at room temperature for about 30 minutes, then place it in the refrigerator for at least 1 hour to fully set.

                      Break and Serve: Once set, remove the bark from the baking dish using the parchment paper. Break into pieces of your desired size and serve. Enjoy your sweet and salty treat!

                        Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12