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Sausage Tortellini Soup

Savor the warmth of a delicious sausage tortellini soup, perfect for chilly evenings. This hearty dish combines flavorful Italian sausage, tender tortellini, and vibrant vegetables in a savory broth. Discover the origins, essential ingredients, and a simple step-by-step guide to recreate this Italian delight at home. Enjoy a comforting meal that's nourishing, satisfying, and bound to become a favorite in your culinary repertoire. Your home will smell amazing!
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Ingredients
  

1 tablespoon olive oil

1 pound Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried Italian seasoning

1/2 teaspoon red pepper flakes (optional, for heat)

6 cups chicken or vegetable broth

1 can (14.5 oz) diced tomatoes, undrained

9 oz refrigerated tortellini (cheese or meat)

2 cups fresh spinach or kale, roughly chopped

Salt and pepper, to taste

Grated Parmesan cheese, for serving

Fresh basil leaves, for garnish (optional)

Instructions
 

Sauté the base: In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if desired.

    Add aromatics: Toss in the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes or until the vegetables are softened and fragrant.

      Season the soup: Stir in the Italian seasoning and red pepper flakes. Cook for another minute to release the flavors.

        Build the broth: Pour in the chicken or vegetable broth and the can of diced tomatoes with their juices. Bring the mixture to a gentle boil.

          Cook the tortellini: Add the tortellini to the pot and cook according to package instructions, typically 3-5 minutes.

            Incorporate greens: Once the tortellini is tender, stir in the chopped spinach or kale. Cook for another 2-3 minutes until the greens are wilted.

              Season and serve: Taste the soup and season with salt and pepper as needed. Ladle into bowls, top with grated Parmesan cheese, and garnish with fresh basil if desired.

                Enjoy! Serve the soup hot, preferably with crusty bread for dipping.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 6 servings