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In the world of culinary delights, few dishes can match the vibrant flavors and textures found in seasonal vegetables. One such dish that stands out is Crunchy Green Beans with Almond Bliss. This recipe not only highlights the natural crispness of fresh green beans but also elevates the experience with the luxurious addition of toasted almonds and a zesty lemon finish. The resulting combination is both visually appealing and deliciously satisfying, making it an ideal accompaniment for family dinners, holiday gatherings, or simply as a healthy side dish for any occasion.

Sautéed Green Beans with Toasted Almonds

Discover a delightful way to elevate your meals with Crunchy Green Beans with Almond Bliss. This vibrant side dish showcases the fresh, crisp texture of green beans paired with the rich, nutty flavor of toasted almonds and a zesty lemon finish. It's packed with nutrients and perfect for family dinners or celebrations. Easy to prepare, this elegant recipe will impress your guests while providing a healthy option for any occasion. Get ready to enjoy a burst of flavor with every bite!
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Ingredients
  

1 pound fresh green beans, trimmed

1/2 cup sliced almonds

2 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper, to taste

1 tablespoon lemon juice

Zest of 1 lemon

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Green Beans: Begin by rinsing the green beans under cold water. Trim the ends with a sharp knife.

    Toast the Almonds: In a large skillet over medium heat, add the sliced almonds. Toast them for 3-4 minutes, stirring frequently until they are golden brown and fragrant. Be careful not to burn them. Once toasted, transfer to a small bowl and set aside.

      Sauté the Green Beans: In the same skillet, add the olive oil. Once hot, toss in the trimmed green beans. Sauté for about 5-7 minutes, stirring occasionally, until they turn bright green and start to crisp up.

        Add Garlic and Seasonings: Add the minced garlic to the skillet and continue to sauté for another 1-2 minutes until the garlic is fragrant but not browned. Season with salt, black pepper, and red pepper flakes (if using).

          Finish with Lemon: Remove the skillet from heat and drizzle the lemon juice over the green beans. Toss in the lemon zest for an extra burst of flavor.

            Combine Almonds: Gently fold in the toasted almonds until evenly distributed among the green beans.

              Garnish and Serve: Transfer the sautéed green beans to a serving platter and sprinkle with fresh chopped parsley. Serve immediately and enjoy your delightful Crunchy Green Beans with Almond Bliss!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings