Go Back
- 4 large bell peppers (any color) - 1 pound ground beef - 1 cup cooked rice - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn (frozen or canned) - 1 can (14.5 oz) diced tomatoes, undrained - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon chili powder - Salt and pepper to taste - 1 cup shredded cheese (cheddar or Mexican blend) - 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - Fresh cilantro or parsley for garnish (optional)

Savory Beef and Cheese Stuffed Peppers

Discover the delicious world of savory beef and cheese stuffed peppers, a perfect blend of vibrant flavors and colorful ingredients! This wholesome dish features ground beef, gooey cheese, and fresh vegetables all encased in sweet bell peppers. Ideal for family dinners or gatherings, they're not only visually appealing but also packed with nutrients. With simple steps to prepare, this recipe is sure to become a favorite on your table. Enjoy a hearty, balanced meal that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

4 large bell peppers (any color)

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup cooked rice (white or brown)

1 cup black beans, drained and rinsed

1 cup corn (frozen or fresh)

1 can (14.5 oz) diced tomatoes, undrained

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and pepper to taste

1 cup shredded cheddar cheese (plus extra for topping)

¼ cup fresh cilantro, chopped (for garnish)

1 tablespoon olive oil

Instructions
 

Preheat Your Oven: Preheat the oven to 375°F (190°C).

    Prepare the Peppers: Slice the tops off the bell peppers and carefully remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them upright in a baking dish.

      Cook the Beef Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.

          Combine Ingredients: Lower the heat and stir in the cooked rice, black beans, corn, diced tomatoes (with juice), cumin, smoked paprika, chili powder, salt, and pepper. Mix until well combined and heated through, about 3-5 minutes.

            Stuff the Peppers: Remove the skillet from heat, and stir in 1 cup of shredded cheddar cheese. Spoon the beef and cheese mixture generously into each pepper.

              Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil, sprinkle additional cheese on top of each pepper, and bake for another 10 minutes, or until the cheese is bubbly and golden.

                Serve: Remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with fresh cilantro before serving. Enjoy your delightful and savory creation!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4