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Discover the joy of hassle-free cooking with this Savory Beef and Vegetable Sheet Pan Dinner. This one-pan meal is not only easy to prepare but also packed with flavor and nutrients, making it a perfect choice for busy weeknights or leisurely weekend dinners. Using tender sirloin steak and a vibrant array of vegetables, this recipe balances convenience and taste, ensuring a satisfying meal for the whole family.

Savory Beef and Vegetable Sheet Pan Dinner

Elevate your weeknight dinners with this Savory Beef and Vegetable Sheet Pan Dinner! With tender sirloin steak and colorful veggies, this one-pan meal is both delicious and nutritious. Simply marinate the beef, toss the vegetables, and roast everything together for a hassle-free cooking experience. Perfect for busy families, it offers a balanced blend of flavors and easy cleanup. Discover the joy of effortless cooking while satisfying your taste buds!
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

2 cups baby potatoes, halved (or quartered if large)

1 cup carrots, sliced into 1-inch pieces

1 cup bell peppers, sliced (red and yellow for color)

1 cup red onion, cut into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper for easy cleanup.

    Prepare the Beef Marinade: In a medium bowl, combine the cubed sirloin steak, 1 tablespoon of olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Toss until the beef is well coated. Let it marinate while you prepare the vegetables.

      Season the Vegetables: In a large bowl, add the baby potatoes, carrots, bell peppers, and red onion. Drizzle with the remaining 2 tablespoons of olive oil and season with salt and pepper. Toss the vegetables until they are well coated.

        Arrange on the Sheet Pan: Spread the seasoned vegetables in an even layer on one side of the prepared sheet pan. Then, add the marinated beef to the other side of the pan, ensuring that the beef and vegetables are not overcrowded.

          Roast in the Oven: Place the sheet pan in the oven and roast for about 25-30 minutes, stirring halfway through, until the beef is cooked to your desired doneness (medium-rare takes about 20-25 minutes) and the vegetables are tender and lightly caramelized.

            Finish and Serve: Once cooked, remove the pan from the oven and let it rest for 5 minutes. Garnish with fresh parsley if desired. Serve directly from the pan or plated with a side salad.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings