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Sizzling Savory Beef and Veggie Stir-Fry Bowls are a delightful fusion of flavors and textures, making them a favorite among those who appreciate quick yet satisfying meals. This dish combines tender strips of beef with a colorful array of vegetables, all tossed together in a savory sauce that brings everything to life. Not only is this stir-fry a feast for the senses, but it also offers a well-rounded balance of protein and nutrients, making it a nutritious choice for dinner. Perfect for busy lifestyles, this recipe can be prepared in under 30 minutes, allowing you to enjoy a homemade meal without the lengthy prep time.

Savory Beef and Vegetable Stir-Fry Bowls

Discover the joy of cooking with these Sizzling Savory Beef and Veggie Stir-Fry Bowls! Perfect for busy nights, this quick recipe combines tender beef and colorful veggies in a mouthwatering sauce. Ready in under 30 minutes, it offers a nutritious balance of protein and vitamins. Impress your family with a dish that’s both delicious and visually appealing, all while keeping meal prep simple and satisfying. Enjoy the perfect blend of flavors and textures in every bite!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 cups broccoli florets

1 bell pepper (red or yellow), sliced

1 cup snap peas, trimmed

1 medium carrot, julienned

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce (low sodium preferred)

2 tablespoons oyster sauce

2 tablespoons sesame oil

1 tablespoon vegetable oil (for stir-frying)

1 teaspoon cornstarch

1/2 teaspoon black pepper

1 tablespoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Cooked jasmine or brown rice, for serving

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced beef, soy sauce, oyster sauce, cornstarch, and black pepper. Mix well and set aside for at least 15 minutes to marinate.

    Prep the Stir-Fry: While the beef is marinating, prepare the vegetables. Wash and chop the broccoli, bell pepper, snap peas, and carrot. Set aside.

      Heat the Pan: In a large wok or skillet, heat the vegetable oil over medium-high heat until hot. You want the oil shimmering but not smoking.

        Cook the Beef: Add the marinated beef in a single layer to the hot pan. Let it sear for about 3-4 minutes without stirring to develop a nice crust. Then, stir-fry for an additional 2 minutes until the beef is browned and cooked through. Remove the beef from the pan and set aside.

          Stir-Fry the Vegetables: In the same pan, add the sesame oil, minced garlic, and ginger. Sauté for about 30 seconds until fragrant. Then add the broccoli, bell pepper, snap peas, and carrot. Stir-fry for 4-5 minutes until the vegetables are vibrant and tender-crisp.

            Combine: Return the cooked beef to the pan with the vegetables. Toss everything together and stir-fry for another 2 minutes, allowing the flavors to meld. Adjust seasoning with a bit more soy sauce if needed.

              Serve: Spoon the savory beef and vegetable stir-fry over bowls of cooked rice. Garnish with sesame seeds and chopped green onions.

                Enjoy: Serve immediately and enjoy your hearty and colorful meal!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings