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The history of scones dates back to the early 16th century, with origins traced to Scotland, where they were traditionally made with oats and baked on a griddle. Over the centuries, scones have evolved into the tender baked goods we know today, often enjoyed with clotted cream and jam during afternoon tea. However, the culinary world has seen a shift in recent years, with savory scones emerging as a popular alternative to the classic sweet varieties.

Savory Cheddar Chive Scones

Discover the delicious world of Savory Cheddar Chive Scones, a versatile treat perfect for any occasion. These tender scones combine sharp cheddar and fresh chives for a flavorful bite that complements breakfast, lunch, or snacks. Easy to make with simple ingredients, they can be paired with soups or enjoyed on their own. Elevate your baking game with this delightful recipe that caters to both novice and experienced bakers alike. Indulge in a comforting homemade treat today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon freshly cracked black pepper

1/2 cup unsalted butter, cold and cubed

1 cup sharp cheddar cheese, grated

1/4 cup fresh chives, finely chopped

3/4 cup milk (plus an extra tablespoon for brushing)

1 large egg

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Whisk to combine thoroughly.

      Cut in Butter: Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

        Add Cheese and Chives: Gently fold in the grated sharp cheddar cheese and chopped chives until evenly distributed.

          Combine Wet Ingredients: In a separate bowl, whisk together the milk and the egg until well combined.

            Form the Dough: Pour the wet ingredients into the dry mixture, stirring gently with a spatula until the dough just comes together. Be careful not to overwork it; a few lumps are okay!

              Shape the Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick, then cut out rounds using a 2-inch biscuit cutter or the rim of a glass.

                Brush with Milk: Place the scones on the prepared baking sheet, and brush the tops with the extra tablespoon of milk to help them brown.

                  Bake: Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and have risen beautifully.

                    Cool and Serve: Remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm with butter or enjoy them plain.

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 scones