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Discover the delightful world of one-pan meals with this Savory Italian Sausage Pasta Skillet recipe. Perfect for busy weeknights or a cozy family dinner, this dish brings together the bold flavors of Italian sausage, vibrant vegetables, and a creamy sauce, all in one convenient skillet. The beauty of this recipe lies not only in its delicious taste but also in its simplicity. With minimal cleanup and a quick prep time, it embodies the essence of comfort food while accommodating a fast-paced lifestyle.

Savory Italian Sausage Pasta Skillet

Experience the joy of one-pan cooking with this Savory Italian Sausage Pasta Skillet recipe. Perfect for busy nights or cozy family dinners, this dish combines flavorful Italian sausage, fresh vegetables, and a creamy sauce, all in a single skillet. With easy prep and minimal cleanup, it’s the ideal comfort food for those on the go. Explore the ingredients, cooking steps, and creative variations to make it your own. Enjoy a delightful meal that brings the essence of Italian cuisine to your table.
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Ingredients
  

12 oz (340g) penne pasta

1 lb (450g) Italian sausage, casings removed (mild or spicy, your choice)

1 medium onion, diced

4 cloves garlic, minced

1 red bell pepper, diced

1 can (14.5 oz) diced tomatoes, undrained

3 cups chicken or vegetable broth

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional for extra heat)

Salt and pepper to taste

1 cup grated Parmesan cheese

Fresh basil leaves for garnish

Olive oil for cooking

Instructions
 

Cook the Pasta: In a large skillet or sauté pan, bring the chicken or vegetable broth to a boil. Add the penne pasta and cook according to package directions until al dente. Drain the pasta and set aside, reserving about ½ cup of the broth.

    Sauté the Sausage: In the same skillet, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it up into crumbles with a wooden spoon, about 5-7 minutes.

      Add Vegetables: Once the sausage is browned, add the diced onion, red bell pepper, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.

        Combine Ingredients: Stir in the diced tomatoes with their juices, heavy cream, oregano, basil, and red pepper flakes (if using). Bring the mixture to a gentle simmer.

          Incorporate Pasta: Add the reserved pasta and the remaining broth to the skillet. Toss everything together until the pasta is well-coated in the sauce. Allow it all to simmer together for about 2-3 minutes to absorb the flavors.

            Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and evenly distributed. Taste and adjust seasoning with salt and pepper as needed.

              Serve & Garnish: Serve the pasta hot, garnished with fresh basil leaves and additional Parmesan cheese if desired.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | 4 servings