Savory Mushroom Swiss Sliders

If you're in search of a delicious, crowd-pleasing dish that combines the earthy richness of mushrooms with the creamy, nutty flavor of Swiss cheese, look no further than these mouthwatering savory mushroom Swiss sliders. Perfect for game day, family gatherings, or a quick weeknight dinner, these sliders are not only easy to prepare but also pack a punch in terms of flavor and satisfaction.

Discover the deliciousness of savory mushroom Swiss sliders with this easy-to-follow recipe! Perfect for game days, family gatherings, or a quick dinner, these sliders feature earthy mushrooms and creamy Swiss cheese, delivering a satisfying vegetarian twist on classic sliders. Learn how to select fresh ingredients, prepare a clean kitchen, and master cooking techniques to create mouthwatering bites that will impress your guests. Elevate your meal with perfect seasoning and creative serving suggestions that enhance the flavors and presentation.

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Ingredients

1 lb ground beef (80/20 blend for juiciness)

1 cup finely chopped mushrooms (button or cremini)

1 medium onion, finely diced

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon soy sauce

Salt and pepper, to taste

1 teaspoon dried thyme

8 slices Swiss cheese

12 small slider buns (preferably brioche)

2 tablespoons unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Mushroom Mixture: In a medium skillet over medium heat, add a drizzle of olive oil. Once hot, add the finely chopped mushrooms, diced onion, and minced garlic. Sauté for about 5-7 minutes or until the mushrooms release their moisture and the onion becomes translucent. Stir in Worcestershire sauce, soy sauce, thyme, salt, and pepper. Cook for another 2-3 minutes while stirring. Remove from heat and let it cool slightly.

Make the Patties: In a large mixing bowl, combine the ground beef with the sautéed mushroom mixture. Mix gently to avoid overworking the meat. Form into 12 equal-sized patties, about 2 inches in diameter.

Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty, allowing it to melt slightly.

Prepare the Buns: While the patties are cooking, brush the insides of the slider buns with melted butter. Optionally, you can lightly toast them on the grill or in a skillet until golden brown.

Assemble the Sliders: On the bottom half of each toasted slider bun, place a cheese-covered patty. Add any desired toppings such as sautéed onions, extra mushrooms, or a smear of Dijon mustard for an extra kick. Top with the lid of the bun.

Serve: Serve the sliders warm, garnished with fresh parsley. Pair with crispy fries or a light salad for a complete meal.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders