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- 1 pound Italian sausage (sweet or spicy, according to preference) - 2 tablespoons olive oil - 1 large onion, sliced - 2 bell peppers (any color), sliced - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Savory Skillet Sausage and Peppers

Discover the mouthwatering flavors of Savory Skillet Sausage and Peppers, an easy and satisfying dish perfect for any occasion. This recipe features sweet or spicy Italian sausage cooked with fresh bell peppers, onions, and aromatic spices, creating a delicious balance of tastes and textures. Whether for a weeknight dinner, meal prep, or entertaining guests, this dish is sure to impress. Enjoy it on its own, over rice, or in a sandwich for a comforting meal everyone will love.
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Ingredients
  

1 pound Italian sausage (sweet or spicy, your choice)

2 tablespoons olive oil

1 large onion, sliced

2 cloves garlic, minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Optional: Crusty bread or hoagie rolls for serving

Instructions
 

Prep the Sausage: Start by removing the sausage from its casings. You can squeeze the sausage out of the casings into bite-sized pieces for easier cooking.

    Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the sausage pieces and cook until browned and cooked through, about 5-7 minutes. Stir occasionally to evenly brown the sausage.

      Add Aromatics: Once the sausage is cooked, add the sliced onion and garlic to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant.

        Incorporate Peppers: Add the sliced bell peppers to the skillet. Sprinkle in the dried oregano and smoked paprika. Stir everything together, seasoning with salt and pepper to taste. Cook for another 5-7 minutes, or until the peppers are tender but still slightly crisp.

          Final Touches: Taste and adjust seasoning if needed. If desired, sprinkle chopped parsley over the top for a fresh finish.

            Serve: Serve the sausage and peppers hot, either on their own or placed inside crusty bread or hoagie rolls for a hearty sandwich.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4