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Once you've filled your pasta shells with the delicious cheesy spinach mixture, it's time to bake them to perfection. Baking is a crucial step that not only melds the flavors but also ensures the ideal texture of your dish.

Savory Spinach and Cheese Stuffed Shells

Discover the heartwarming goodness of Cheesy Spinach Delight Shells, the ultimate comfort food for family dinners. These delicious stuffed pasta shells are filled with a creamy blend of cheeses and fresh spinach, ensuring a satisfying and nutritious meal. Topped with rich marinara sauce, every bite bursts with flavor. Ideal for vegetarians and perfect for any gathering, this recipe is easy to prepare, customizable, and sure to become a beloved addition to your dinner table. Enjoy making this fulfilling dish that brings everyone together!
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Ingredients
  

For the Stuffed Shells:

20 jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1 cup fresh spinach, finely chopped

1/2 cup grated Parmesan cheese

1 egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

For the Marinara Sauce:

2 cups marinara sauce (store-bought or homemade)

1 tablespoon olive oil

1/2 teaspoon red pepper flakes (optional)

1 teaspoon dried basil

1 teaspoon dried oregano

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool.

      Prepare the Filling: In a large mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, chopped spinach, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

        Make the Sauce: In a saucepan over medium heat, warm the olive oil. Add the marinara sauce, red pepper flakes (if using), dried basil, and dried oregano. Stir and simmer for 5-10 minutes until warmed through.

          Stuff the Shells: Take each cooled pasta shell and fill it generously with the spinach and cheese mixture. Place each stuffed shell seam-side up in a baking dish.

            Add Sauce: Pour the marinara sauce over the stuffed shells, ensuring they are well-coated. Sprinkle the remaining mozzarella cheese on top.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve hot.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4