Savory Sun Dried Tomato Scones

Garlic Butter Shrimp Pasta is a culinary gem that brings together succulent shrimp, perfectly cooked pasta, and a rich, aromatic garlic butter sauce. This dish has gained popularity for its simplicity and incredible flavor, making it a favorite among both home cooks and restaurant-goers alike. The allure of this recipe lies not only in its delicious taste but also in its ability to be prepared in under 30 minutes, making it an ideal choice for busy weeknights or an impressive meal for special occasions.

Discover the deliciousness of Garlic Butter Shrimp Pasta, a quick and flavorful dish perfect for any occasion. With succulent shrimp, perfectly cooked pasta, and a rich garlic butter sauce, this recipe can be whipped up in under 30 minutes, making it a go-to for busy weeknights. The versatility of this dish allows you to customize it with your favorite herbs and veggies for an unforgettable meal that impresses guests and satisfies family alike. Enjoy an enticing blend of flavors with every bite!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cold unsalted butter, cubed

1/2 cup shredded sharp cheddar cheese

1/2 cup sun-dried tomatoes, packed in oil, drained and chopped

1/4 cup fresh basil leaves, chopped

3/4 cup buttermilk

1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until evenly combined.

Cut in Butter: Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs.

Add Cheese and Herbs: Stir in the shredded cheddar cheese, chopped sun-dried tomatoes, and fresh basil using a spatula.

Mix Wet Ingredients: Make a well in the center of the dry mixture and pour in the buttermilk. Gently mix with a fork until just combined; avoid overworking the dough.

Shape the Dough: Transfer the dough onto a lightly floured surface. Gently knead it a few times until it comes together. Pat the dough into a 1-inch thick circle.

Cut Scones: Using a knife or a dough cutter, cut the circle into 8 wedges (like a pizza). Carefully transfer the wedges onto the prepared baking sheet, leaving some space between them.

Egg Wash: Brush the tops of the scones with the beaten egg to give them a beautiful golden color when baked.

Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the scones are golden brown and cooked through.

Cool and Serve: Once baked, remove from the oven and let cool on a wire rack for a few minutes. Serve warm with butter or on their own for a delicious snack or breakfast delight!

Prep Time, Total Time, Servings:

20 mins | 45 mins | 8 scones