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Scalloped potatoes are a classic side dish that brings warmth and comfort to any dinner table. Their creamy, cheesy layers combined with tender slices of potato make them an irresistible accompaniment to a wide range of main courses. Whether it's a family gathering, holiday feast, or a simple weeknight dinner, scalloped potatoes elevate the meal to a new level of indulgence.

Scalloped Potatoes

Discover the ultimate comfort food with this Cheesy Garlic Herb Scalloped Potatoes recipe. Perfect for family gatherings or quiet weeknight dinners, it features layers of tender russet potatoes enveloped in a creamy blend of cheeses, aromatic garlic, and fresh herbs. Each bite delivers a rich, satisfying taste that elevates any meal. Follow the step-by-step guide to impress your loved ones with this delicious side dish that’s all about warmth and indulgence.
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Ingredients
  

4 large russet potatoes, thinly sliced

2 cups heavy cream

1 cup whole milk

2 cups shredded sharp cheddar cheese

1 cup grated Gruyère cheese

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme leaves

Salt, to taste

Black pepper, to taste

2 tablespoons unsalted butter

1 cup chopped yellow onion

1/4 teaspoon cayenne pepper (optional)

Fresh chives, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with a little butter.

    Sauté Aromatics: In a medium skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onions and sauté until they are translucent and slightly caramelized, about 5-7 minutes. Add in the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat.

      Make the Cream Mixture: In a large bowl, whisk together the heavy cream, whole milk, rosemary, thyme, cayenne pepper (if using), salt, and black pepper to taste.

        Layer the Potatoes: Start by placing a layer of sliced potatoes at the bottom of the greased baking dish. Spread a portion of the sautéed onion and garlic mixture over the potatoes. Sprinkle a layer of cheddar and Gruyère cheeses on top. Repeat the layers (potatoes, onion/garlic, cheeses) until all ingredients are used, finishing with a layer of cheese on top.

          Pour the Cream Mixture: Carefully pour the cream mixture evenly over the layered potatoes and cheese, ensuring all layers are well coated.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 30-40 minutes or until the potatoes are tender and the top is golden brown and bubbly.

              Cool and Serve: Let the scalloped potatoes cool for about 10 minutes before serving. Garnish with freshly chopped chives for a pop of color and added flavor.

                Enjoy! Serve warm as a delicious side dish to complement your main course!

                  Prep Time, Total Time, Servings: 20 min | 1 hr 15 min | 6-8 servings