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In a culinary world that is increasingly leaning toward healthier options, Shrimp Alfredo Zucchini Noodles stand out as a sensational dish that transforms traditional comfort food into a nourishing delight. This recipe offers a creamy, rich flavor profile synonymous with classic Alfredo, but it substitutes conventional pasta with zoodles—zucchini noodles that are not only low in carbs but also packed with essential nutrients. As the trend of incorporating vegetables into pasta dishes gains momentum, zucchini noodles have become a staple in modern cuisine, appealing to health-conscious eaters and food enthusiasts alike.

Shrimp Alfredo Zucchini Noodles

Discover the delightful taste of Shrimp Alfredo Zucchini Noodles, a healthier twist on the beloved classic. This dish features creamy Alfredo sauce, succulent shrimp, and nutritious zucchini noodles, offering the comforting flavors of traditional pasta without the extra carbs. Perfect for busy weeknights or special gatherings, it caters to various diets. Explore this tempting recipe that combines rich flavors and wholesome ingredients for a satisfying meal everyone will love.
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Ingredients
  

4 medium zucchinis (spiralized into noodles)

1 lb large shrimp (peeled and deveined)

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons unsalted butter

3 cloves garlic (minced)

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley (chopped, for garnish)

Red pepper flakes (optional, for heat)

Instructions
 

Prepare the Zucchini Noodles: Start by spiralizing the zucchinis to create zoodles (zucchini noodles). If you don’t have a spiralizer, you can use a julienne peeler. After spiralizing, place the zoodles in a colander, sprinkle lightly with salt, and let them sit for about 10 minutes to allow excess moisture to drain.

    Cook the Shrimp: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Add the shrimp to the skillet and season with Italian seasoning, salt, and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

      Make the Alfredo Sauce: In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and the remaining tablespoon of butter. Keep stirring until the cheese has melted and the sauce is smooth. If the sauce is too thick, you can add a splash of pasta water or more cream to reach your desired consistency.

        Combine Everything: Add the shrimp back to the skillet with the Alfredo sauce, mixing them in gently. Carefully fold in the zucchini noodles, ensuring they are well coated with the Alfredo sauce. Cook for an additional 2-3 minutes, just until the zoodles are heated through, but still have a slight crunch.

          Serve: Transfer the Shrimp Alfredo Zucchini Noodles to bowls or plates. Garnish with chopped parsley and sprinkle with red pepper flakes for added heat if desired. Serve warm and enjoy your creamy, delicious meal!

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings