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Imagine a dish that whisks you away to sun-soaked beaches, swaying palm trees, and vibrant tropical landscapes. The Tropical Shrimp & Avocado Delight is just that—a culinary masterpiece that captures the essence of the tropics in every bite. Bursting with fresh flavors and colorful ingredients, this dish is not only a feast for the eyes but also a nutritional powerhouse. It combines succulent shrimp, creamy avocado, and a medley of fresh vegetables, making it a perfect choice for any occasion, from casual gatherings to elegant dinner parties.

Shrimp Avocado Salad

Escape to the tropics with the Tropical Shrimp & Avocado Delight, a vibrant dish that combines succulent shrimp, creamy avocado, and fresh vegetables. This colorful salad isn’t just a feast for the eyes; it's packed with nutrients. Shrimp offers lean protein while avocados add heart-healthy fats. Perfect for gatherings or a refreshing meal at home, this easy-to-make recipe delivers bold flavors and health benefits. Enjoy your culinary journey today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 lime, juiced (about 2 tablespoons)

2 tablespoons olive oil

1 teaspoon honey

1 teaspoon garlic powder

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional for heat)

Mixed greens, for serving

Instructions
 

Cook the Shrimp: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the shrimp. Season with garlic powder, salt, pepper, and red pepper flakes if using. Cook for about 3-4 minutes, or until the shrimp turns pink and opaque, stirring occasionally. Remove from heat and let cool slightly.

    Prepare the Dressing: In a small bowl, whisk together the lime juice, remaining tablespoon of olive oil, honey, and a pinch of salt and pepper. Set aside.

      Mix the Salad: In a large mixing bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro. Gently toss to combine the ingredients without mashing the avocados.

        Combine: Once the shrimp has cooled, add it to the avocado mixture. Drizzle the dressing over the salad and toss gently until all ingredients are coated.

          Serve: Place a handful of mixed greens on each plate and scoop the shrimp avocado salad on top. Optionally, garnish with additional cilantro and a sprinkle of lime juice for extra zest.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4