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As summer approaches, our culinary cravings shift toward the vibrant, refreshing flavors that embody the season. Tropical flavors not only evoke a sense of vacation and relaxation but also enhance our dining experiences with fresh and exciting combinations. One dish that perfectly captures this essence is Tropical Shrimp Lettuce Wraps with Pineapple Glaze. This recipe combines succulent shrimp with a sweet and tangy glaze, all wrapped in crisp lettuce leaves, making it an ideal choice for summer gatherings or a light weeknight dinner.

Shrimp Lettuce Wraps with Pineapple Glaze

Discover a taste of the tropics with these vibrant Tropical Shrimp Lettuce Wraps with Pineapple Glaze! Perfect for summer gatherings or a light weeknight meal, this dish features succulent shrimp coated in a sweet and tangy pineapple glaze, all wrapped in crisp lettuce leaves. Packed with nutrients and easy to customize for various dietary needs, these wraps not only elevate your dining experience but also celebrate fresh, healthy ingredients. Dive into summer flavors today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon soy sauce

1 tablespoon lime juice

1 teaspoon honey

1 cup fresh pineapple, diced

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

1 head of butter or romaine lettuce, leaves separated

1/2 red bell pepper, thinly sliced

1/2 cucumber, julienned

Fresh cilantro and mint leaves, for garnish

Sliced avocado (optional)

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp, olive oil, minced garlic, ginger, soy sauce, lime juice, and honey. Allow the shrimp to marinate for at least 20 minutes.

    Prepare the Pineapple Glaze: In a small saucepan over medium heat, cook the diced pineapple until softened (about 5 minutes). Add the cornstarch slurry to the pan and stir until the mixture thickens. Remove from heat and set aside.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp to the pan in a single layer. Cook for about 2-3 minutes per side until they are pink and opaque. Remove from heat.

        Assemble the Lettuce Wraps: To assemble, take a lettuce leaf and fill it with a few shrimp, slices of red bell pepper, and cucumber. Drizzle a generous amount of the pineapple glaze over the top.

          Garnish and Serve: Top with fresh cilantro and mint leaves, and add avocado slices if desired. Serve with lime wedges on the side.

            Enjoy: Roll up the lettuce wrap and take a bite of these refreshing, tropical flavors.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings