Silky Lavender Honey Ice Cream

As the sun-soaked days of summer approach, the craving for a refreshing dessert becomes almost irresistible. Enter Silky Lavender Honey Ice Cream—a unique and sophisticated treat that combines the floral notes of lavender with the natural sweetness of honey. This artisan ice cream is not only a delicious way to cool off during warm months but also an elegant dessert that can elevate any gathering. Its creamy texture and subtle flavor are sure to impress your guests and leave them yearning for more.

Experience the unique delight of Silky Lavender Honey Ice Cream, a refreshing dessert that combines floral lavender and sweet honey. Perfect for summer gatherings or a special treat, this artisan ice cream is made with simple, quality ingredients like heavy cream, whole milk, and culinary-grade lavender. Follow our easy recipe to impress your guests with its creamy texture and subtle flavor, and discover fun pairing ideas to elevate your dessert experience. Enjoy the elegance of this homemade creation that brings a touch of sophistication to any occasion.

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Ingredients

2 cups heavy cream

1 cup whole milk

3/4 cup honey (preferably lavender-infused honey)

1 tablespoon dried culinary lavender buds

5 large egg yolks

1 teaspoon vanilla extract

Pinch of salt

Instructions

Infuse the Milk: In a medium saucepan, combine the heavy cream, whole milk, lavender buds, and salt. Heat over medium heat until steaming but not boiling. Remove from heat and let it steep for 15-20 minutes to allow the lavender to infuse its flavor.

Prepare the Egg Mixture: While the milk is infusing, in a separate bowl, whisk together the egg yolks and honey until well combined and slightly pale in color.

Combine & Temper: Slowly strain the infused milk mixture through a fine-mesh sieve into a bowl to remove the lavender buds. (This can also be done directly into the saucepan.) Gradually pour the warm milk mixture into the egg-yolk mixture while whisking continuously to temper the yolks and prevent curdling.

Cook the Custard: Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 8-10 minutes). Do not let it boil.

Chill the Base: Remove from heat and stir in the vanilla extract. Pour the custard into a clean bowl, cover with plastic wrap (pressing the wrap directly onto the surface to prevent a skin from forming), and chill in the refrigerator for at least 4 hours or overnight for best results.

Churn the Ice Cream: Once the custard is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Serve: Scoop the silky lavender honey ice cream into bowls or cones, and drizzle with additional lavender honey if desired. Enjoy the delightful floral notes!

Prep Time, Total Time, Servings: 30 minutes | 8 hours | 6-8 servings