Go Back
Creamy Dreamy Beef Stroganoff with Noodles is a rich and comforting dish that has captivated taste buds for generations. This classic recipe combines tender beef, earthy mushrooms, and a luscious creamy sauce, making it the perfect meal for any occasion. With its historical roots tracing back to Russia, beef stroganoff has evolved into various adaptations around the world, each bringing its own unique twist to the traditional preparation. This recipe not only honors the original but also enhances it for modern home cooks, offering a quick and satisfying way to enjoy hearty flavors. Whether you’re preparing a family dinner or looking to impress guests, this dish is sure to become a favorite in your kitchen.

Simple Beef Stroganoff with Egg Noodles

Transform your dinner time with this Creamy Dreamy Beef Stroganoff with Noodles recipe that combines tender beef, delicious mushrooms, and a rich, creamy sauce. This classic dish traces its roots back to Russia and has been enjoyed globally for its comforting flavors. Perfect for family dinners or impressing guests, this easy-to-follow recipe guarantees a satisfying meal. Explore the magic of traditional cooking revamped for modern kitchens and delight your taste buds!
Print Recipe Pin Recipe

Ingredients
  

1 lb beef sirloin, thinly sliced into strips

2 cups egg noodles

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced

1 cup beef broth

1 cup sour cream

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sear the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the beef strips with salt and pepper. Once the oil is hot, add the beef in batches to avoid overcrowding. Sear for about 2-3 minutes until browned on all sides. Remove the beef from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining olive oil. Add the chopped onion and garlic, cooking for about 2-3 minutes until softened and fragrant. Stir in the sliced mushrooms and cook for another 5-6 minutes until they release their moisture and begin to brown.

        Create the Sauce: Pour the beef broth into the skillet, scraping the bottom to deglaze and incorporate any browned bits. Stir in the Worcestershire sauce and Dijon mustard. Bring the mixture to a simmer.

          Combine and Finish: Return the seared beef to the skillet with the sauce. Lower the heat and stir in the sour cream until combined and fully warmed through. Adjust seasoning with salt and pepper as needed.

            Combine with Noodles: Gently fold in the cooked egg noodles, ensuring they are well coated with the creamy sauce. Allow to heat for another minute.

              Serve: Garnish with freshly chopped parsley for a pop of color and flavor. Serve hot and enjoy your creamy dreamy beef stroganoff!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4