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Tacos have long been celebrated as a quintessential comfort food, combining vibrant flavors, satisfying textures, and the joy of customizable toppings. Among the myriad of taco recipes, Zesty Beef Tacos with Creamy Avocado Bliss stands out as a delightful choice for both casual weeknight dinners and festive gatherings. This dish not only tantalizes the taste buds but also showcases the beauty of fresh ingredients, elevating the taco experience to new heights.

Simple Beef Tacos with Avocado Crema

Discover the vibrant flavors of Zesty Beef Tacos with Creamy Avocado Bliss, the ultimate comfort food perfect for any occasion. This easy recipe features a savory ground beef filling seasoned with spices, complemented by a rich avocado crema that adds a deliciously creamy touch. Customize with your favorite toppings for a meal that’s satisfying and nutritious. Cooking these tacos is not only simple but also a fun way to enjoy fresh ingredients and share memorable moments with loved ones. Enjoy a fiesta of flavors in every bite!
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Ingredients
  

For the Taco Filling:

1 pound ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon taco seasoning (store-bought or homemade)

1 teaspoon smoked paprika

Salt and pepper to taste

8 small corn or flour tortillas

For the Avocado Crema:

1 ripe avocado

1/2 cup sour cream or Greek yogurt

1 tablespoon lime juice

1/4 teaspoon garlic powder

Salt to taste

Fresh cilantro (optional for garnish)

Taco Toppings:

Shredded lettuce

Diced tomatoes

Shredded cheese

Sliced jalapeños

Lime wedges

Instructions
 

Prepare the Avocado Crema:

    - In a food processor or blender, combine the ripe avocado, sour cream, lime juice, garlic powder, and a pinch of salt.

      - Blend until smooth and creamy. Taste and adjust seasoning if necessary. Set aside.

        Cook the Beef Filling:

          - In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

            - Add the minced garlic and cook for another 30 seconds until fragrant.

              - Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.

                - Stir in the taco seasoning, smoked paprika, salt, and pepper. Mix well and let it cook for an additional 2-3 minutes until everything is well combined and heated through.

                  Warm the Tortillas:

                    - While the beef is cooking, warm the tortillas. You can do this on a hot skillet for about 30 seconds on each side or wrap them in foil and place them in a warm oven until ready to serve.

                      Assemble the Tacos:

                        - Take a warm tortilla and add a generous scoop of the beef mixture in the center.

                          - Top with shredded lettuce, diced tomatoes, shredded cheese, and jalapeños, if desired.

                            - Drizzle on a generous amount of avocado crema and garnish with fresh cilantro, if you like.

                              Serve:

                                - Serve the tacos immediately with lime wedges on the side for extra zest!

                                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings