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In the world of culinary delights, few dishes can match the sheer appeal of "Garlic Butter Bliss: Salmon & Asparagus Delight." This exquisite recipe not only showcases the vibrant flavors of its primary ingredients but also offers a simple yet elegant dining experience that can elevate any meal, from a casual weeknight dinner to a special occasion feast. The combination of succulent salmon, crisp asparagus, and rich garlic butter creates a mouthwatering harmony that is both satisfying and nourishing.

Simple Garlic Butter Salmon with Asparagus

Discover the delightful combination of flavors in Garlic Butter Bliss: Salmon & Asparagus Delight. This simple yet elegant recipe showcases succulent salmon, crisp asparagus, and a rich garlic butter sauce, perfect for any occasion. With easy preparation and minimal ingredients, it's a dish anyone can master while delivering impressive taste and nutrition. Enjoy a meal that's not only satisfying but also packed with heart-healthy omega-3s and essential vitamins, making it a smart choice for your family. Elevate your dining experience with this delicious, wholesome meal!
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Ingredients
  

2 (6 oz) salmon fillets

1 bunch of asparagus, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley (optional, for garnish)

Salt and pepper, to taste

Zest of 1 lemon

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) to ensure it's hot and ready for the salmon and asparagus.

    Prepare the Asparagus: On a large baking sheet, lay the trimmed asparagus. Drizzle with olive oil, and sprinkle with salt and pepper to taste. Toss to coat evenly.

      Season the Salmon: Place the salmon fillets skin-side down on the same baking sheet. Season them generously with salt, pepper, and lemon zest.

        Make the Garlic Butter: In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, just until fragrant (be careful not to burn the garlic). Then stir in the lemon juice.

          Top the Ingredients: Pour the garlic butter mixture evenly over the salmon fillets. Drizzle any remaining butter over the asparagus.

            Bake: Transfer the baking sheet to the preheated oven. Bake for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The asparagus should be tender yet still vibrant and slightly crisp.

              Garnish & Serve: Remove from the oven and garnish with freshly chopped parsley, if desired. Serve immediately, perhaps with a wedge of lemon on the side for extra zing.

                Enjoy this simple yet elegantly flavorful dish that's perfect for a weeknight dinner or special occasion!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 2 servings